Annex

United Kingdom

Description of goods	Classification CN Code	Reasons
(1)	(2)	(3)
1. Preparation in powder form for the manufacture of confectionery. Composition: 84,4 % by weight dehydrated egg white (total protein content: 69,1 % by weight), 14,6 % by weight maltodextrin (expressed in starch: 9,3 % by weight), 1 % by weight gelatine.	2106 90 99	Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the Combined Nomenclature, by additional note 1 to chapter 21 and by the texts of CN codes 2106, 2106 90 and 2106 90 99. The product is not a protein concentrate of code 2106 10 90.
2. Artificial iron oxide containing approximately 95 % Fe₂O₃ and approximately 4 % alumina and silica, resulting from the manufacturing process.	2821 10 00	Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the Combined Nomenclature, note 1 a) to Chapter 28 and by the texts of CN codes 2821 and 2821 10 00 (see also the Explanatory Notes to the HS, heading 28.21, part A).

Description of goods

Classification CN Code

Reasons

(1)

(2)

(3)

Preparation in powder form for the manufacture of confectionery.

Composition:

84,4 % by weight dehydrated egg white (total protein content: 69,1 % by weight),

14,6 % by weight maltodextrin (expressed in starch: 9,3 % by weight),

1 % by weight gelatine.

2106 90 99

Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the Combined Nomenclature, by additional note 1 to chapter 21 and by the texts of CN codes 2106, 2106 90 and 2106 90 99.

The product is not a protein concentrate of code 2106 10 90.

Artificial iron oxide containing approximately 95 % Fe₂O₃ and approximately 4 % alumina and silica, resulting from the manufacturing process.

2821 10 00

Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the Combined Nomenclature, note 1 a) to Chapter 28 and by the texts of CN codes 2821 and 2821 10 00 (see also the Explanatory Notes to the HS, heading 28.21, part A).