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Division 5.2 Separation of the sterol and triterpene dialcohols fraction (erythrodiol + uvaol)F1

United Kingdom Repealed

Original text. Later amendments are not shown.

  1. 5.2.1Division 5.2.1
  2. 5.2.2Division 5.2.2
  3. 5.2.3Division 5.2.3
  4. 5.2.4Division 5.2.4
  5. 5.2.5Division 5.2.5
  6. 5.2.6Division 5.2.6

Annotations

Textual amendments

F1

Deleted by Commission Implementing Regulation (EU) 2019/1604 of 27 September 2019 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Notes on Annex V

Textual amendments

F2

Substituted by Commission Implementing Regulation (EU) No 1348/2013 of 16 December 2013 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.