Division 5 PROCEDUREF1 United Kingdom Repealed Original text. Later amendments are not shown. 5.1Division 5.1 5.2Separation of the sterol and triterpene dialcohols fraction (erythrodiol + uvaol) 5.3Division 5.3 5.4Division 5.4 Annotations Textual amendments F1 Deleted by Commission Implementing Regulation (EU) 2019/1604 of 27 September 2019 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. Notes on Annex V Textual amendments F2 Substituted by Commission Implementing Regulation (EU) No 1348/2013 of 16 December 2013 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. ← Division 4.25 Division 5 Division 5.1 →