Division 5.2 Separation of erythrodiol and the sterols.F1 United Kingdom Repealed Original text. Later amendments are not shown. 5.2.1Division 5.2.1 5.2.2Division 5.2.2 5.2.3Division 5.2.3 5.2.4Division 5.2.4 5.2.5Division 5.2.5 5.2.6Division 5.2.6 Annotations Textual amendments F1 Deleted by Commission Implementing Regulation (EU) No 1348/2013 of 16 December 2013 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. ← Division 5.1 Division 5.2 Division 5.2.1 →