Division 5.2.2 Method of calculationF1 United Kingdom Original text. Later amendments are not shown. 5.2.2.1General case 5.2.2.2Use of correction factors 5.2.2.3Use of an internal standard Annotations Textual amendments F1 Substituted by Commission Implementing Regulation (EU) 2015/1833 of 12 October 2015 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. ← Division 5.2.1 Division 5.2.2 Division 5.2.2.1 →