Division 8.4 Tasters: general rules of conductF1

The following recommendations apply to the conduct of the tasters during their work.

When called by the panel leader to participate in an organoleptic test, tasters should be able to attend at the time set beforehand and shall observe the following:

• They shall not smoke or drink coffee at least 30 minutes before the time set for the test.

• They must not have used any fragrance, cosmetic or soap whose smell could linger until the time of the test. They must use an unperfumed soap to wash their hands which they shall then rinse and dry as often as necessary to eliminate any smell.

• They shall fast at least one hour before the tasting is carried out.

• Should they feel physically unwell, and in particular if their sense of smell or taste is affected, or if they are under any psychological effect that prevents them from concentrating on their work, the tasters shall refrain from tasting and shall inform the panel leader accordingly.

• When they have complied with the above, the tasters shall take up their place in the booth allotted to them in an orderly, quiet manner.

• They shall carefully read the instructions given on the profile sheet and shall not begin to examine the sample until fully prepared for the task they have to perform (relaxed and unhurried). If any doubts should arise, they should consult the panel leader in private.

• They must remain silent while performing their tasks.

• They must keep their mobile phone switched off at all times to avoid interfering with the concentration and work of their colleagues.