Division 9.2 Use of the profile sheet by tastersF1
United Kingdom
The profile sheet intended for use by tasters is detailed in Figure 1 of this Annex.
Each taster on the panel shall smell and then taste f1 the oil under consideration. They shall then enter the intensity with which they perceive each of the negative and positive attributes on the 10-cm scale shown in the profile sheet provided.
Should the tasters perceive any negative attributes not listed in section 4, they shall record them under the "others" heading, using the term or terms that most accurately describes the attributes.
Annotations
Textual amendments
Footnotes
- f1
-
They may refrain from tasting an oil when they notice any extremely intense negative attribute by direct olfactory means, in which case they shall record this exceptional circumstance in the profile sheet.