Division Note 1: F1F2 United Kingdom Original text. Later amendments are not shown. When the median of the bitter and/or pungent attribute is more than 5,0, the panel leader shall state so on the test certificate. Annotations Textual amendments F1 Substituted by Commission Implementing Regulation (EU) No 1348/2013 of 16 December 2013 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. F2 Substituted by Commission Implementing Regulation (EU) 2019/1604 of 27 September 2019 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. Notes on Division 9 Textual amendments F2 Substituted by Commission Implementing Regulation (EU) 2015/1833 of 12 October 2015 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. ← Division 9.4 Division Note 1: Division 9.5 →