Annex XIII NEUTRALIZATION AND DECOLORIZATION OF OLIVE OIL IN THE LABORATORYF1 United Kingdom Repealed Original text. Later amendments are not shown. 1NEUTRALIZATION AND DECOLORIZATION OF OLIVE OIL IN THE LABORATORY Annotations Textual amendments F1 Deleted by Commission Regulation (EC) No 1989/2003 of 6 November 2003 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-pomace oil and on the relevant methods of analysis. ← Appendix Annex XIII Division 1 →