Division 1 NEUTRALIZATION AND DECOLORIZATION OF OLIVE OIL IN THE LABORATORYF1 United Kingdom Repealed Original text. Later amendments are not shown. 1.1Neutralization of the oil 1.2Decolorization of neutralized oil Annotations Textual amendments F1 Deleted by Commission Regulation (EC) No 1989/2003 of 6 November 2003 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-pomace oil and on the relevant methods of analysis. ← Annex XIII Division 1 Division 1.1 →