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Annex XIX F1

United Kingdom

Original text. Later amendments are not shown.

  1. DETERMINATION OF THE STEROL COMPOSITION AND CONTENT AND ALCOHOLIC COMPOUNDS BY CAPILLARY GAS CHROMATOGRAPHY
  2. 1PREPARATION OF THE UNSAPONIFIABLE MATTER
  3. 2SEPARATION OF THE ALCOHOLIC COMPOUNDS FRACTIONS
  4. 3GAS CHROMATOGRAPHIC ANALYSIS OF THE ALCOHOLIC COMPOUNDS FRACTIONS
  5. Appendix

Annotations

Textual amendments

F1

Substituted by Commission Implementing Regulation (EU) 2019/1604 of 27 September 2019 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.