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Division 5 PROCEDUREF1

United Kingdom

Original text. Later amendments are not shown.

  1. 5.1Preparation of the chromatography column
  2. 5.2Gas chromatography analysis
  3. 5.3Performance of the analysis
  4. 5.4Peak identification
  5. 5.5Quantitative analysis of the waxes

Annotations

Textual amendments

F1

Inserted by Commission Regulation (EU) No 61/2011 of 24 January 2011 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Notes on Annex XX

Footnotes

f1

After elution of the sterol esters, the chromatogram should not show any significant peaks (triacylglycerols).