OpenLegislation

Article 7 F1

United Kingdom

Original text. Later amendments are not shown.

F2F3Assimilated direct legislation concerning the presence of contaminants shall apply.

As regards halogenated solvents, the limits for all categories of olive oils are as follows:

  • maximum content of each halogenated solvent detected: 0,1 mg/kg,

  • maximum total content of halogenated solvents detected: 0,2 mg/kg.

Annotations

Textual amendments

F1

Substituted by Commission Regulation (EC) No 1989/2003 of 6 November 2003 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-pomace oil and on the relevant methods of analysis.

F2

Words in Art. 7 substituted (31.12.2020) by The Common Organisation of the Markets in Agricultural Products and Common Agricultural Policy (Miscellaneous Amendments etc.) (EU Exit) (No. 2) Regulations 2019 (S.I. 2019/1422), regs. 1, 6(7); 2020 c. 1, Sch. 5 para. 1(1)

F3

Words in Art. 7 substituted (27.2.2025) by The Retained EU Law (Revocation and Reform) Act 2023 (Consequential Amendments) Regulations 2025 (S.I. 2025/82), reg. 1(2), Sch. 15 para. 55