Annex
United Kingdom
| CN Code | Description | Rate of duty | Supplementary unit | |
|---|---|---|---|---|
| autonomous (%) or levy (AGR) | conventional (%) | |||
| 1 | 2 | 3 | 4 | 5 |
| 0406 | Cheese and curd: | |||
| 0406 10 | – fresh (unripened or uncured) cheese, including whey cheese, and curd | |||
| 0406 10 20 | – – of a fat content, by weight, not exceeding 40 % | 23 (AGR) | — | — |
| 0406 10 80 | – – other | 23 (AGR) | — | — |
| 0406 20 to 0406 90 50 | unchanged | |||
| – – – – other: | ||||
| – – – – – of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non–fatty matter: | ||||
| – – – – – – not exceeding 47 %: | ||||
| 0406 90 61 | – – – – – – – Grana padano, Parmigiano Reggiano | 23 (AGR) | — | — |
| 0406 90 63 | – – – – – – – Fiore sardo, Pecorino | 23 (AGR) | — | — |
| 0406 90 69 | – – – – – – – other | 23 (AGR) | — | — |
| – – – – – – exceeding 47 % but not exceeding 72 %: | ||||
| 0406 90 73 | – – – – – – – Provolone | 23 (AGR) | — | — |
| 0406 90 75 | – – – – – – – Asiago, Caciocavallo, Montasio, Ragusano | 23 (AGR) | — | — |
| 0406 90 77 | – – – – – – – Danbo, Fontal, Fontina, Fynbo, Gouda, Havarti, Maribo, Samseø | 23 (AGR) | — | — |
| 0406 90 79 | – – – – – – – Esrom, Italico, Kernhem, Saint–Nectaire, Saint–Paulin, Taleggio | 23 (AGR) | — | — |
| 0406 90 81 | – – – – – – – Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey | |||
| 0406 90 85 | – – – – – – – Kefalograviera, Kasseri | 23 (AGR) | — | — |
| 0406 90 89 | – – – – – – – other | 23 (AGR) | — | — |
| 0406 90 93 | – – – – – – – exceeding 72 % | 23 (AGR) | — | — |
| 0406 90 99 | – – – – – other | 23 (AGR) | — | — |