Annex
United Kingdom
| Description of goods | Classification CN code | Reasons | |
|---|---|---|---|
| (1) | (2) | (3) | |
| 1. Prepared oil in gelatin capsules put up for retail sale. | 1517 90 99 | The classification is determined by the provisions of general rules 1 and 6 on the intepretation of the combined nomenclature and by the wording of CN codes 1517, 1517 90 and 1517 90 99. | |
| Each capsule contains: | |||
| — oil from the seeds of the common evening primrose (Oenothera biennis L) | 500 mg | ||
| — liquid milk fat | 14 mg | ||
| — antioxydant (vitamine E) | 15 mg | ||
| 2. Colourless, transparent sweet invert sugar syrup with no detectable fruit flavour, showing the following properties on analyses: | 1702 90 90 | The classification is determined by the provisions of general rules 1 and 6 on the interpretation of the combined nomenclature and by the wording of CN codes 1702, 1702 90 and 1702 90 90. The removal of virtually all elements except sugars means the product no longer has the character of concentrated grape must of CN code 2009 60. | |
| — Extract refr. 20oC | 67,0 by weight | ||
| — Sucrose | undetectable | ||
| — Glucose (dextrose) | 48,0 by weight in the dry state | ||
| — Fructose: | 48,8 by weight in the dry state | ||
| — Ash: | less than 0,01 % by weight | ||
| — Titratable acids (pH 7,0) as tartaric acid | 0,11 % by weight | ||
| The trade description of this product is ‘rectified grape must concentrate’. | |||
| 3. Carrot juice which has been subjected to lactic fermentation, ready for consumption as a beverage | 2202 90 10 | Classification is determined by the provisions of general rules 1 and 6 for the interpretation of the combined nomenclature and by the wording of CN codes 2202, 2202 90 and 2202 90 10. The product has a lower Ph value following lactic fermentation resulting in the product losing its original character as a vegetable juice of heading 2009 (see also the Explanatory Notes to the HS, heading 2009, paragraphs 3 and 7). | |