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United Kingdom

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

DescriptionClassification CN codeReason
(1)(2)(3)

Sterilized food preparation in the form of a milky white opaque liquid tasting and smelling of coconut, made by milling and squeezing coconut pulp combined with water, having the following analytical properties:

Water79,6 % by weight
Sucrose3,3 % by weight
Total fat content16,6 % by weight
Fibre0,1 % by weight
Ash0,4 % by weight

The product is sold as ‘coconut milk’ in a 400 ml can for general culinary purposes e.g. in the preparation of desserts, sauces, etc.

2106 90 91

Classification in accordance with General Rules 1 and 6 for the interpretation of the combined nomenclature and the wording of CN codes 2106, 2106 90 and 2106 90 91.

As virtually all the fibre has been removed, the preparation cannot be considered a product falling within CN code 2008 19.