Annex 7

Annex 77 is hereby amended as follows:

• Order numbers 21 to 26 shall be replaced by the following:

  Import goods		Numerical order	Compensating products		Quantity of compensating products for each 100 kg of imported goods (kg)
  CN code	Description		Code	Description
  (1)		(2)	(3)	(4)	(5)
  ‘1001 10 90	Durum wheat	21	1902 19 00	(a) Pasta, containing no eggs and no common wheat flour or meal, with an ash content in the dry matter not exceeding 0,95 % by weight	62,50
  			1101 00 00	(b) Flour	13,70
  			ex 2302 30 10	(c) Bran	18,70
  		22	1902 19 00	(a) Pasta, containing no eggs and no common wheat flour or meal, with an ash content in the dry matter of more than 0,95 % but not exceeding 1,10 % by weight	66,67
  			1101 00 00	(b) Flour	8,00
  			ex 2302 30 10	(c) Bran	20,00
  		23	1902 19 00	(a) Pasta, containing no eggs and no common wheat flour or meal, with an ash content in the dry matter of more than 1,10 % but not exceeding 1,30 % by weight	71,43
  			1101 00 00	(b) Flour	3,92
  			ex 2302 30 10	(c) Bran	19,64
  		24	1902 19 00	(a) Pasta, containing no eggs and no common wheat flour or meal, with an ash content in the dry matter of more than 1,30 % by weight	79,36
  			ex 2302 30 10	(b) Bran	15,00
  		25	1902 11 00	(a) Pasta, containing eggs but no common wheat flour or meal, with an ash content in the dry matter not exceeding 0,95 % by weight (5)	(5)
  			1101 00 00	(b) Flour	13,70
  			ex 2302 30 10	(c) Bran	18,70
  		25.1	1902 11 00	(a) Pasta, containing eggs but no common wheat flour or meal, with an ash content in the dry matter of more than 0,95 % but not exceeding 1,10 % by weight (5)	(5)
  			1101 00 00	(b) Flour	8,00
  			ex 2302 30 10	(c) Bran	20,00
  		25.2	1902 11 00	(a) Pasta, containing eggs but no common wheat flour or meal, with an ash content in the dry matter of more than 1,10 % but not exceeding 1,30 % by weight (5)	(5)
  			1101 00 00	(b) Flour	3,92
  			ex 2302 30 10	(c) Bran	19,64
  		26	1902 11 00	(a) Pasta, containing eggs but no common wheat flour or meal, with an ash content in the dry matter of 1,30 % or more by weight 1,30 (5)	(5)
  			ex 2302 30 10	(b) Bran	15,00’

• Footnote (⁵) is replaced by the following:

  ‘(⁵)

  The standard rate of yield to be applied is based on the number of eggs used per kg of pasta produced, using the following formula:

  • Numerical order 25: T = $\frac{100}{\mathrm{160\; -}\left(\mathrm{X\; \times \; 1,6}\right)}$ × 100

  • Numerical order 25.1: T = $\frac{100}{\mathrm{150\; -}\left(\mathrm{X\; \times \; 1,6}\right)}$ × 100

  • Numerical order 25.2: T = $\frac{100}{\mathrm{140\; -}\left(\mathrm{X\; \times \; 1,6}\right)}$ × 100

  • Numerical order 26: T = $\frac{100}{\mathrm{126\; -}\left(\mathrm{X\; \times \; 1,6}\right)}$ × 100’.