OpenLegislation

Division 2

United Kingdom

Original text. Later amendments are not shown.

For the purposes of subheading 1701 99 10, ‘ white sugar’ means sugar, not flavoured or coloured or containing any other added substances, containing, in the dry state, 99,5 % or more by weight of sucrose, determined by the polarimetric method.

Notes on Chapter 17

Footnotes

f1

Entry under this subheading is subject to conditions laid down in the relevant Community provisions.

f2

The customs treatment in respect of lactose and lactose syrup of subheading 1702 10 90 shall also apply to lactose and lactose syrup of subheading 1702 10 10.

f3

The customs treatment in respect of glucose and glucose syrup of subheadings 1702 30 91, 1702 30 99 and 1702 40 90 shall also apply to glucose and glucose syrup of subheadings 1702 30 51 and 1702 30 59.

f4

The autonomous duty is:

  • free for non-decolorized molasses for the manufacture of forage containing molasses,

  • 9 % for non-decolorized sugar cane molasses containing less than 63 % by weight of sucrose in the dry matter, for the manufacture of coffee subsitutes,

  • 19 % for non-decolorized molasses for the manufacture of citric acid,

  • 67 % for flavoured or coloured molasses.