| CN code | Description | | Rate of duty | | autonomous (%) or levy (AGR) | conventional (%) |
|---|
| Supplementary unit |
|---|
| 1901 | Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 50 %, not elsewhere specified or included; food preparations of goods of heading Nos 0401 to 0404, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 10 %, not elsewhere specified or included |
| 19011000 | Preparations for infant use, put up for retail sale | 19,6 + MOB | 11 + MOB | — |
| 19012000 | Mixes and doughs for the preparation of bakers' wares of heading No 1905 | 19,6 + MOB | 11 + MOB | — |
| 190190 | Other |
| Malt extract |
| 19019011 | With a dry extract content of 90 % or more by weight | 16,3 + MOB | 8 + MOB | — |
| 19019019 | Other | 16,3 + MOB | 8 + MOB | — |
| Other |
| 19019091 | Containing no milk fats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milk fat, 5% sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of heading Nos 0401 to 0404 | 25 | 20 | — |
| 19019099 | Other | 19,6 + MOB | 11 + MOB | — |
| 1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared |
| Uncooked pasta, not stuffed or otherwise prepared |
| 19021100 | Containing eggs | 17,3 + MOB | 12 + MOB | — |
| 190219 | Other |
| 19021910 | Containing no common wheat flour or meal | 17,3 + MOB | 12 + MOB | — |
| 19021990 | Other | 17,3 + MOB | 12 + MOB | — |
| 190220 | Stuffed pasta, whether or not cooked or otherwise prepared |
| 19022010 | Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates | 17 | 17 | — |
| 19022030 | Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin. | 26 (AGR) | — | — |
| Other |
| 19022091 | Cooked | 20,8 + MOB | 13 + MOB | — |
| 19022099 | Other | 20,8 + MOB | 13 + MOB | — |
| 190230 | Other pasta |
| 19023010 | Dried | 20,8 + MOB | 10 + MOB | — |
| 19023090 | Other | 20,8 + MOB | 10 + MOB | — |
| 190240 | Couscous |
| 19024010 | Unprepared | 17,3 + MOB | 12 + MOB | — |
| 19024090 | Other | 20,8 + MOB | 10 + MOB | — |
| 19030000 | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms | 15,4 + MOB | 10 + MOB | — |
| 1904 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals, other than maize (corn), in grain form, pre-cooked or otherwise prepared |
| 190410 | Prepared foods obtained by the swelling or roasting of cereals or cereal products |
| 19041010 | Obtained from maize | 14,3 + MOB | 6 + MOB | — |
| 19041030 | Obtained from rice | 14,3 + MOB | 8 + MOB | — |
| 19041090 | Other | 14,3 + MOB | 8 + MOB | — |
| 190490 | Other |
| 19049010 | Rice | 20,8 + MOB | 13 + MOB | — |
| 19049090 | Other | 20,8 + MOB | 13 + MOB | — |
| 1905 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |
| 19051000 | Crispbread | 24 + MOB | 9 + MOB MAX 24 + AD F/M | — |
| 190520 | Gingerbread and the like |
| 19052010 | Containing by weight of sucrose less than 30 % (including invert sugar expressed as sucrose) | 29,2 + MOB | 13 + MOB | — |
| 19052030 | Containing by weight of sucrose 30 % or more but less than 50 % (including invert sugar expessed as sucrose | 29,2 + MOB | 13 + MOB | — |
| 19052090 | Containing by weight of sucrose 50 % or more (including invert sugar expressed as sucrose) | 29,2 + MOB | 13 + MOB | — |
| 190530 | Sweet biscuits; waffles and wafers |
| Completely or partially coated or covered with chocolate or other preparations containing cocoa |
| 19053011 | In immediate packings of a net content not exceeding 85 g | 28,5 + MOB | 13 + MOB MAX 35 + ADS/Z | — |
| 19053019 | Other | 28,5 + MOB | 13 + MOB MAX 35 + ADS/Z | — |
| Other |
| Sweet biscuits |
| 19053030 | Containing 8 % or more by weight of milk fats | 28,5 + MOB | 13 + MOB MAX 35 + ADS/Z | — |
| Other |
| 19053051 | Sandwich biscuits | 28,5 + MOB | 13 + MOB MAX 35 + ADS/Z | — |
| 19053059 | Other | 28,5 + MOB | 13 + MOB MAX 35 + AD S/Z | — |
| Waffles and wafers |
| 19053091 | Salted, whether or not filled | 28,5 + MOB | 13 + MOB MAX 30 + AD F/M | — |
| 19053099 | Other | 28,5 + MOB | 13 + MOB MAX 35 + AD S/Z | — |
| 190540 | Rusks, toasted bread and similar toasted products |
| 19054010 | Rusks | 28,5 + MOB | 14 + MOB | — |
| 19054090 | Other | 28,5 + MOB | 14 + MOB | — |
| 190590 | Other |
| 19059010 | Matzos | 20 + MOB | 6 + MOB MAX 20 + AD F/M | — |
| 19059020 | Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products | 19,5 + MOB | 7 + MOB | — |
| Other |
| 19059030 | Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat | 28,5 + MOB | 14 + MOB | — |
| 19059040 | Waffles and wafers with a water content exceeding 10 % by weight | 28,5 + MOB | 13 + MOB MAX 30 + AD F/M | — |
| 19059045 | Biscuits | 28,5 + MOB | 13 + MOB MAX 30 + AD F/M | — |
| 19059055 | Extruded or expanded products, savoury or salted | 28,5 + MOB | 13 + MOB MAX 30 + AD F/M | — |
| Other |
| 19059060 | With added sweetening matter | 28,5 + MOB | 13 + MOB MAX 35 + AD S/Z | — |
| 19059090 | Other | 28,5 + MOB | 13 + MOB MAX 30 + AD F/M | — |