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Chapter 19 PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS

United Kingdom

Original text. Later amendments are not shown.

CN codeDescription
Rate of duty
autonomous (%)conventional (%)
Supplementary unit
1901Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 50 %, not elsewhere specified or included; food preparations of goods of heading Nos 0401 to 0404, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 10 %, not elsewhere specified or included
19011000Preparations for infant use, put up for retail sale11 + EA10,4 + EAf1 —
19012000Mixes and doughs for the preparation of bakers' wares of heading No 190511 + EA10,4 + EA —
190190Other
Malt extract
19019011With a dry extract content of 90 % or more by weight8 + 28,2 Ecu/100 kg/net7,5 + 26,5 Ecu/100 kg/net—
19019019Other8 + 23 Ecu/100 kg/net7,5 + 21,6 Ecu/100 kg/net—
Other
19019091Containing no milk fats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milk fat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of heading Nos 0401 to 04042518,8—
19019099Other11 + EA10,4 + EA —
1902Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
Uncooked pasta, not stuffed or otherwise prepared
19021100Containing eggs12 + 38,5 Ecu/100 kg/net11,3 + 36,2 Ecu/100 kg/net—
190219Other
19021910Containing no common wheat flour or meal12 + 38,5 Ecu/100 kg/net11,3 + 36,2 Ecu/100 kg/net—
19021990Other12 + 33 Ecu/100 kg/net11,3 + 31 Ecu/100 kg/net—
190220Stuffed pasta, whether or not cooked or otherwise prepared
19022010Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates1715,3—
19022030Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin84,8 Ecu/100 kg/net79,7 Ecu/100 kg/net—
Other
19022091Cooked13 + 9,5 Ecu/100 kg/net12,2 + 8,9 Ecu/100 kg/net—
19022099Other13 + 26,7 Ecu/100 kg/net12,2 + 25,1 Ecu/100 kg/net—
190230Other pasta
19023010Dried10 + 38,5 Ecu/100 kg/net9,4 + 36,2 Ecu/100 kg/net—
19023090Other10 + 15,2 Ecu/100 kg/net9,4 + 14,3 Ecu/100 kg/net—
190240Couscous
19024010Unprepared12 + 38,5 Ecu/100 kg/net11,3 + 36,2 Ecu/100 kg/net—
19024090Other10 + 15,2 Ecu/100 kg/net9,4 + 14,3 Ecu/100 kg/net—
19030000Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms10 + 23,6 Ecu/100 kg/net9,4 + 22,2 Ecu/100 kg/net—
1904Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals, other than maize (corn), in grain form, pre-cooked or otherwise prepared
190410Prepared foods obtained by the swelling or roasting of cereals or cereal products
19041010Obtained from maize6 + 31,3 Ecu/100 kg/net5,6 + 29,4 Ecu/100 kg/net—
19041030Obtained from rice8 + 71,9 Ecu/100 kg/net7,5 + 67,6 Ecu/100 kg/net—
19041090Other8 + 52,5 Ecu/100 kg/net7,5 + 49,4 Ecu/100 kg/net—
190490Other
19049010Rice13 + 71,9 Ecu/100 kg/net12,2 + 67,6 Ecu/100 kg/net—
19049090Other13 + 40,1 Ecu/100 kg/net12,2 + 37,7 Ecu/100 kg/net—
1905Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
19051000Crispbread9 + 20,3 Ecu/100 kg/net8,5 + 19,1 Ecu/100 kg/net—
190520Gingerbread and the like
19052010Containing by weight of sucrose less than 30 % (including invert sugar expressed as sucrose)13 + 25,4 Ecu/100 kg/net12,4 + 24,2 Ecu/100 kg/net—
19052030Containing by weight of sucrose 30 % or more but less than 50 % (including invert sugar expessed as sucrose13 + 32,8 Ecu/100 kg/net12,5 + 31,4 Ecu/100 kg/net—
19052090Containing by weight of sucrose 50 % or more (including invert sugar expressed as sucrose)13 + 40,2 Ecu/100 kg/net12,5 + 38,7 Ecu/100 kg/net—
190530Sweet biscuits; waffles and wafers
Completely or partially coated or covered with chocolate or other preparations containing cocoa
19053011In immediate packings of a net content not exceeding 85 g13 + EA MAX 35 + ADS/Z12,3 + EA MAX 33,2 + AD S/Z —
19053019Other13 + EA MAX 35 + AD S/Z12,3 + EA MAX 33,2 + AD S/Z —
Other
Sweet biscuits
19053030Containing 8 % or more by weight of milk fats13 + EA MAX 35 + AD S/Z12,3 + EA MAX 33,2 + AD S/Z —
Other
19053051Sandwich biscuits13 + EA MAX 35 + AD S/Z12,3 + EA MAX 33,2 + AD S/Z —
19053059Other13 + EA MAX 35 + ADS/Z12,3 + EA MAX 33,2 + AD S/Z —
Waffles and wafers
19053091Salted, whether or not filled13 + EA MAX 30 + AD F/M12,3 + EA MAX 28,5 + AD F/M —
19053099Other13 + EA MAX 35 + AD S/Z12,3 + EA MAX 33,2 + AD S/Z —
190540Rusks, toasted bread and similar toasted products
19054010Rusks14 + EA13,3 + EA —
19054090Other14 + EA13,3 + EA —
190590Other
19059010Matzos6 + 24,9 Ecu/100 kg/net5,6 + 23,4 Ecu/100 kg/net—
19059020Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products7 + 94,5 Ecu/100 kg/net6,6 + 88,8 Ecu/100 kg/net—
Other
19059030Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat14 + EA13,3 + EA —
19059040Waffles and wafers with a water content exceeding 10 % by weight13 + EA MAX 30 + AD F/M12,3 + EA MAX 28,5 + AD F/M —
19059045Biscuits13 + EA MAX 30 + AD F/M12,3 + EA MAX 28,5 + AD F/M —
19059055Extruded or expanded products, savoury or salted13 + EA MAX 30 + AD F/M12,3 + EA MAX 28,5 + AD F/M —
Other
19059060With added sweetening matter13 + EA MAX 35 + AD S/Z12,3 + EA MAX 33,2 + AD S/Z —
19059090Other13 + EA MAX 30 + ADF/M12,3 + EA MAX 28,5 + AD F/M —
  1. Notes
  2. Additional notes

Annotations

Footnotes

f1

See Annex 1.