Division 1
United Kingdom
For the purposes of heading No 2001, vegetables, fruit, nuts and other edible parts of plants prepared or preserved by vinegar or acetic acid must have a content of free, volatile acid of 0,5 % by weight or more, expressed as acetic acid.
Notes on Chapter 20
Footnotes
- f1
-
WTO tariff quota: see Annex 7.
- f2
-
See Annex 1.
- f3
-
Entry under this subheading is subject to conditions laid down in the relevant Community provisions.
- f4
-
Duty rate of 12 % for roasted ground-nuts.
- f5
-
See Annex 2.