Division 2 The content of various sugars expressed as sucrose (sugar content) of the products classified within this chapter corresponds to the figure indicated by a refractometer (used in accordance with the method prescribed in the Annex to Regulation (EEC) No 558/93 at a temperature of 20oC and multiplied by the factor:
United Kingdom
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0,93 in respect of products of subheadings 2008 20 to 2008 80, 2008 92 and 2008 99, or
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0,95 in respect of products of the other headings.
Notes on Chapter 20
Footnotes
- f1
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WTO tariff quota: see Annex 7.
- f2
-
See Annex 1.
- f3
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Entry under this subheading is subject to conditions laid down in the relevant Community provisions.
- f4
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Duty rate of 12 % for roasted ground-nuts.
- f5
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See Annex 2.