Division Additional notes
United Kingdom
- 1Division 1
- 2For the purposes of subheading 2106 90 10, the term ‘cheese fondues’ shall be taken to mean preparations containing 12 % or more but less than 18 % of milk fats and made from melted cheese (Emmentaler and Gruyère exclusively) with the addition of white wine, kirsch, starch and spices and put up in immediate packings of a net capacity of 1 kg or less.
- 3Division 3
Notes on Chapter 21
Footnotes
- f1
-
See Annex 1.
- f2
-
Ad valorem duty suspended to 14 % for an indefinite period.
- f3
-
The specific amount is not collected.
- f4
-
Entry under this subheading is subject to conditions laid down in the relevant Community provisions.
- f5
-
Per 1 % by weight of sucrose.