Chapter 21 MISCELLANEOUS EDIBLE PREPARATIONS
United Kingdom
| CN code | Description |
| Supplementary unit | |||
|---|---|---|---|---|---|---|
| 2101 | Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof | |||||
| 210110 | Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee | |||||
| Extracts, essences or concentrates | ||||||
| 21011011 | With a coffee-based dry matter content of 95 % or more by weight | 30 | 16,5 | — | ||
| 21011019 | Other | 30 | 16,5 | — | ||
| Preparations | ||||||
| 21011092 | With a basis of extracts, essences or concentrates of coffee | 30 | 16,9 | — | ||
| 21011098 | Other | 13 + EA | 12,3 + EAf1 | — | ||
| 210120 | Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté | |||||
| 21012020 | Extracts, essences or concentrates | 6 | 11 | — | ||
| Preparations | ||||||
| 21012092 | With a basis of extracts, essences or concentrates of tea or maté | 6 | 11 | — | ||
| 21012098 | Other | 13 + EA | 11,9 + EA | — | ||
| 210130 | Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof | |||||
| Roasted chicory and other roasted coffee substitutes | ||||||
| 21013011 | Roasted chicory | 18 | 16,9 | — | ||
| 21013019 | Other | 8 + 19,8 Ecu/100 kg/net | 7,5 + 18,6 Ecu/100 kg/net | — | ||
| Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes | ||||||
| 21013091 | Of roasted chicory | 22 | 20,7 | — | ||
| 21013099 | Other | 16,9 + 35,5 Ecu/100 kg/netf2 | 15,9 + 33,4 Ecu/100 kg/net | — | ||
| 2102 | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading No 3002); prepared baking powders | |||||
| 210210 | Active yeasts | |||||
| 21021010 | Culture yeast | 23 | 16 | — | ||
| Bakers' yeast | ||||||
| 21021031 | Dried | 15 + 61,5 Ecu/100 kg/netf3 | 14,5 + 59,5 Ecu/100 kg/net | — | ||
| 21021039 | Other | 15 + 18,1 Ecu/100 kg/net | 14,5 + 17,5 Ecu/100 kg/net | — | ||
| 21021090 | Other | 31 | 21,6 | — | ||
| 210220 | Inactive yeasts; other single-cell micro-organisms, dead | |||||
| Inactive yeasts | ||||||
| 21022011 | In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1kg | 17 | 12,2 | — | ||
| 21022019 | Other | 10 | 7,5 | — | ||
| 21022090 | Other | 4 | 1,7 | — | ||
| 21023000 | Prepared baking powders | 19 | 8,9 | — | ||
| 2103 | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard | |||||
| 21031000 | Soya sauce | 20 | 11,3 | — | ||
| 21032000 | Tomato ketchup and other tomato sauces | 20 | 15 | — | ||
| 210330 | Mustard flour and meal and prepared mustard | |||||
| 21033010 | Mustard flour | 5 | 3,3 | — | ||
| 21033090 | Prepared mustard | 17 | 13,2 | — | ||
| 210390 | Other | |||||
| 21039010 | Mango chutney, liquid | 20 | Free | — | ||
| 21039030 | Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 litre or less | 30 MIN 1,6 Ecu/% vol/hl | Free | l alc. 100 % | ||
| 21039090 | Other | 20 | 11,3 | — | ||
| 2104 | Soups and broths and preparations therefor; homogenized composite food preparations | |||||
| 210410 | Soups and broths and preparations therefor | |||||
| 21041010 | Dried | 22 | 16,9 | — | ||
| 21041090 | Other | 22 | 16,9 | — | ||
| 21042000 | Homogenized composite food preparations | 24 | 20,7 | — | ||
| 210500 | Ice cream and other edible ice, whether or not containing cocoa | |||||
| 21050010 | Containing no milk fats or containing less than 3 % by weight of such fats | 12 + 28 Ecu/100 kg/net MAX 27 + 13,1 Ecu/100 kg/net | 11,4 + 26,7 Ecu/100 kg/net MAX 25,7 + 12,5 Ecu/100 kg/net | — | ||
| Containing by weight of milk fats | ||||||
| 21050091 | 3 % or more but less than 7 % | 12 + 57,4 Ecu/100 kg/net MAX 27 + 10,5 Ecu/100 kg/net | 11,3 + 54,2 Ecu/100 kg/net MAX 25,5 + 9,9 Ecu/100 kg/net | — | ||
| 21050099 | 7 % or more | 12 + 81,8 Ecu/100 kg/net MAX 27 + 10,5 Ecu/100 kg/net | 11,3 + 77,2 Ecu/100 kg/net MAX 25,5 + 9,9 Ecu/100 kg/net | — | ||
| 2106 | Food preparations not elsewhere specified or included | |||||
| 210610 | Protein concentrates and textured protein substances | |||||
| 21061020 | Containing no milk fats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch | 25 | 18,8 | — | ||
| 21061080 | Other | 13 + EA | 12,3 + EA | — | ||
| 210690 | Other | |||||
| 21069010 | Cheese fonduesf4 | 13 + 122,3 Ecu/100 kg/net MAX 35 Ecu/100 kg/net | 12,2 + 115 Ecu/100 kg/net | — | ||
| Flavoured or coloured sugar syrups | ||||||
| 21069030 | Isoglucose syrups | 53,4 Ecu/100 kg mas | 51,6 Ecu/100 kg mas | — | ||
| Other | ||||||
| 21069051 | Lactose syrup | 21,8 Ecu/100 kg mas | 20,5 Ecu/100 kg mas | — | ||
| 21069055 | Glucose syrup and maltodextrine syrup | 31,2 Ecu/100 kg mas | 29,3 Ecu/100 kg mas | — | ||
| 21069059 | Other | 0,5 Ecu/100 kg masf5 | 0,48 Ecu/100 kg mas | — | ||
| Other | ||||||
| 21069092 | Containing no milk fats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch | 25 | 18,8 | — | ||
| 21069098 | Other | 13 + EA | 12,3 + EA | — |
Annotations
Footnotes
- f1
-
See Annex 1.
- f2
-
Ad valorem duty suspended to 14 % for an indefinite period.
- f3
-
The specific amount is not collected.
- f4
-
Entry under this subheading is subject to conditions laid down in the relevant Community provisions.
- f5
-
Per 1 % by weight of sucrose.