Annex II

ANNEX 26

CLASSIFICATION OF GOODS SUBJECT TO UNIT VALUES

Code	Description
	Species, varieties, CN code
1.10	New potatoes 0701 90 51 0701 90 59
1.30	Onions (other than seed) 0703 10 19
1.40	Garlic 0703 20 00
1.50	Leeks ex 0703 90 00
1.60	Cauliflowers ex 0704 10 10 ex 0704 10 90
1.70	Brussels sprouts 0704 20 00
1.80	White cabbages and red cabbages 0704 90 10
1.90	Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck) ex 0704 90 90
1.100	Chinese cabbage ex 0704 90 90
1.110	Cabbage lettuce (head lettuce) 0705 11 10 0705 11 90
1.120	Endives ex 0705 29 00
1.130	Carrots ex 0706 10 00
1.140	Radishes ex 0706 90 90
1.160	Peas (Pisum sativum) 0708 10 10 0708 10 90
1.170	Beans:
1.170.1	Beans (Vigna spp., Phaseolus spp.) ex 0708 20 10 ex 0708 20 90
1.170.2	Beans (Phaseolus ssp., vulgaris var. Compressus Savi) ex 0708 20 10 ex 0708 20 90
1.180	Broad beans ex 0708 90 00
1.190	Globe artichokes 0709 10 10 0709 10 20 0709 10 30
1.200	Asparagus:
1.200.1	— green ex 0709 20 00
1.200.2	— other ex 0709 20 00
1.210	Aubergines (eggplants) 0709 30 00
1.220	Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.) ex 0709 40 00
1.230	Chantarelles 0709 51 30
1.240	Sweet peppers 0709 60 10
1.250	Fennel 0709 90 50
1.270	Sweet potatoes, whole, fresh (intended for human consumption) 0714 20 10
2.10	Chestnuts (Castanea spp.), fresh ex 0802 40 00
2.30	Pineapples, fresh ex 0804 30 00
2.40	Avocados, fresh ex 0804 40 10 ex 0804 40 90
2.50	Guavas and mangoes, fresh ex 0804 50 00
2.60	Sweet oranges, fresh:
2.60.1	— Sanguines and semi-sanguines 0805 10 01 0805 10 11 0805 10 21 0805 10 32 0805 10 42 0805 10 51
2.60.2	— Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins 0805 10 05 0805 10 15 0805 10 25 0805 10 34 0805 10 44 0805 10 55
2.60.3	— Others 0805 10 09 0805 10 19 0805 10 29 0805 10 36 0805 10 46 0805 10 59
2.70	Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1	— Clementines ex 0805 20 11 ex 0805 20 21
2.70.2	— Monreales and Satsumas ex 0805 20 13 ex 0805 20 23
2.70.3	— Mandarines and wilkings ex 0805 20 15 ex 0805 20 25
2.70.4	— Tangerines and others ex 0805 20 17 ex 0805 20 19 ex 0805 20 27 ex 0805 20 29
2.85	Limes (Citrus aurantifolia), fresh ex 0805 30 90
2.90	Grapefruit, fresh:
230.1	— white ex 0805 40 10 ex 0805 40 90
2.90.2	— pink ex 0805 40 10 ex 0805 40 90
2.100	Table grapes 0806 10 21 0806 10 29 0806 10 30 0806 10 61 0806 10 69
2.110	Water melons 0807 10 10
2.120	Melons (other than water melons):
2.120.1	— Amarillo, Cuper, Honey Dew (including Cantalene), Onteniente, Piel de Sapo (including Verde Liso), Rochet, Tendral, Futuro ex 0807 10 90
2.120.2	— other ex 0807 10 90
2.140	Pears
2.140.1	Pears — Nashi (Pyrus pyrifolia) ex 0808 20 31 ex 0808 20 37 ex 0808 20 41
2.140.2	Other ex 0808 20 31 ex 0808 20 37 ex 0808 20 41
2.150	Apricots 0809 10 10 0809 10 50
2.160	Cherries 0809 20 11 0809 20 19 0809 20 21 0809 20 29 0809 20 71 0809 20 79
2.170	Peaches 0809 30 19 0809 30 59
2.180	Nectarines ex 0809 30 11 ex 0809 30 51
2.190	Plums 0809 40 10 0809 40 40
2.200	Strawberries 0810 10 10 0810 10 90
2.205	Raspberries 0810 20 10
2.210	Fruit of the species (Vaccinium myrtillus) 0810 40 30
2.220	Kiwi fruit (Actinidia chinensis Planch.) 0810 90 10
2.230	Pomegranates ex 0810 90 85
2.240	Khakis (including Sharon fruit) ex 0810 90 85
2.250	Lychees ex 0810 90 30