OpenLegislation

Annex I

United Kingdom

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

LIST OF PRODUCTS FALLING WITHIN CHAPTERS 1 TO 24 ORIGINATING IN MALTA f1

Notwithstanding the rules for the interpretation of the combined nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.

Without prejudice to the levying of any additional duties applicable.

Order NoCN codeDescription of goodsRate of dutyf2
Period (1. 1 to 30. 6. 1995)Period (1. 7 to 31. 12. 1995)
(1)(2)(3)(4)(5)
16.0040

0206 10 99

0206 21 00

Edible offal fresh, chilled or frozen of bovine animals2 %2 %
16.0055

0208 10 11

0208 10 19

Other meat and edible meat offal, fresh, chilled or frozen of:7 %7 %

—

Domestic rabbits

16.00600208 10 90

—

Rabbits, other than domestic rabbits, or hares

FreeFree
16.00700208 20 00

—

Frogs' legs

FreeFree
16.01600302 65Dogfish and other sharks4 %4 %
16.02100303 75Dogfish and other sharks4 %4 %
16.02300304 10 11Fish fillets and other meat, chilled or frozen10 %10 %
0304 20 11Frozen fillets of trout
16.03300306 12Lobsters4 %4 %
16.03400306 13 10Shrimps and prawns
16.03500306 13 90Other shrimps and prawns4,5 %4,5 %
16.03600306 14Crabs4 %4 %
16.03700306 19 10Freshwater crayfish
16.0380ex 0306 19 90 Peurullus spp.
16.04000306 22Lobsters4 %4 %
16.04100306 23 10Shrimps and prawns
16.04200306 23 90Other shrimps and prawns4,5 %4,5 %
16.05000307 39 90Mussels (Perna spp.)4 %4 %
16.0510

0307 41

0307 49 11

Cuttlefish and squid
16.05200307 49 18Cuttlefish5,5 %5,5 %
16.0530

0307 49 31

0307 49 33

0307 49 35

0307 49 38

Squid4 %4 %
16.05400307 49 51Squid, ‘encornet’
16.0550

0307 49 71

0307 49 91

0307 49 99

Cuttle fish, squid and ‘encornet’
16.0560

0307 51 00

0307 59 10

0307 59 90

0307 91 00

0307 99 13

0307 99 15

0307 99 18

0307 99 90

Octopus and other invertebrates4 %4 %
16.05700409 00 00Natural honey25 %25 %
16.0580Edible products of animal origin, not elsewhere specified or included:4 %4 %
ex 0410 00 00

—

Royal jelly

ex 0410 00 00

—

Other

2 %2 %
16.06900603 90 00Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, dried, dyed, bleached, impregnated or otherwise prepared7 %7 %
16.0734

0707 00 25

0707 00 30

Cucumber, fresh or chilled, form 16 May to 31 October16 %16 %
16.0740Other vegetables, fresh or chilled12 %12 %
ex 0709 20 00Asparagus, from 1 October to 31 October
16.0750ex 0709 30 00Aubergines, from 1 January to 31 March9 %9 %
16.0760ex 0709 40 00Celery, other than celeriac, from 1 January to 31 March
16.0790ex 0709 90 90Pumpkins and courgettes, from 1 January to the last day of February9 %9 %
Other, excluding parsley from 1 January to 31 March
16.0795ex 0709 90 90Okra or comboux (Hibiscus esculentus L. or Abelmoschus esculentus L. Moench, Moringa oleifera drumsticks)FreeFree
16.08250711 40 00Cucumbers and gherkins12 %12 %
16.0860ex 0712 30 00Mushrooms, excluding cultivated mushrooms6 %6 %
16.08800713 10 90Dried leguminous vegetables, shelled, whether or not skimmed or split2 %2 %
16.1070ex 0807 10 10Watermelons, from 1 November to 30 April6,5 %6,5 %
16.13000814 00 00Peel of citrus fruit or melons, fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutionsFreeFree
16.16101212 10 91Locust bean seeds, not decorticated, crushed or groundFreeFree
16.16201212 10 99Other locust bean seeds6 %6 %
16.2020Other fixed vegetables fats and oils (including jojoba oil) and their fractions2,5 %2,5 %
1515 21 10Maize (corn) oil and its fractions for technical or industrial uses other than the manufacture of foodstuffs for human consumption
16.2290ex 1602 90 31Prepared or preserved rabbit14 %14 %
16.25101704 90 30White chocolate4 %4 % + ecu 61,2/100 kg/net
16.2520ex 1704 90 51Other plates, including marzipan6 %6 % + EA
1704 90 55Throat pastilles and cough drops
1704 90 61Sugar coated (panned) goods
1704 90 65Gum confectionery and jelly confectionery
1704 90 71Boiled sweets whether or not filled
1704 90 75Toffees, caramels and similar sweets
1704 90 81Compressed tablets
1704 90 99Other
16.2580Food preparations of flour, meal, starch or malt extract, not containing cocoa or containing cocoa powder in a proportion by weight of less than 50 %, not elsewhere specified or included; food preparations of goods of heading Nos 0401 to 0404, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 10 %, not elsewhere specified or included
ex 1901 10 00Preparations for infant use, put for retail sale, not containing cocoa powderFree0 % + EA
1901 20 00Mixes and doughs for the preparation of bakers' wares of heading No 1905Free0 % + EA
ex 1901 90 91Other, not containing cocoa powderFreeFree
ex 1901 90 99Free0 % + EA
16.26001904 10 10Prepared foods obtained by the swelling or roasting for cereals or cereal products (for example ‘corn flakes’); cereals, other than maize (corn), in grain form, pre-cooked or otherwise preparedFree0 % + ecu 29,4/100 kg/net
1904 10 30Prepared food obtained by the swelling or roasting of cereals or cereal productsFree0 % + ecu 67,6/100 kg/net
1904 10 90Free0 % + ecu 49,4/100 kg/net
16.26101904 90 10Of rice3 %3 % + ecu 67,6/100 kg/net
16.26201904 90 90Of other cereals2 %2 % + ecu 37,7/100 kg/net
16.26301905 10 00Crispbread ‘Knäckebröd’Free0 % 4- ecu 19,1/100 kg/net
16.26601905 90 10MatzosFree0 % + ecu 23,4/100 kg/net
16.26701905 90 20Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar productsFree0 % + ecu 88,8/100 kg/net
16.26801905 90 30Bread4 %4 % + EA
16.26902001 20 00

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

  • Onions

14 %14%
16.27002001 90 50Mushrooms14 %14 %
2001 90 65Olives
2001 90 75Salad beetroot
2001 90 85Red cabbage
ex 2001 90 91Tropical fruit and tropical nuts, excluding papaya chutney
ex 2001 90 96Other excluding ‘mixed pickles’ and papaya chutney
16.2725ex 2001 90 91Papaya chutney9 %9 %
19.2750ex 2004 90 30Capers12 %12 %
16.28002005 90 30Capers12 %12 %
16.2820ex 2006 00 35

Fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallized)

Other with a sugar content exceeding 13 % by weight Fruit falling within headings Nos 0801, 0803, 0804 (except figs and pineapples), 0805 40 00, 0807 20 00,

6 %6 %
ex 2006 00 380810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10, 0810 90 30 and 0810 90 806 %6 % + ecu 28,9/100 kg/net
16.2830ex 2006 00 91Other, with a sugar content not exceeding 13 %6 %6 %
ex 2006 00 99Fruit falling within heading Nos 0801, 0803, 0804, (except figs and pineapples), 0805 40 00, 0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10, 0810 90 30 and 0810 90 80
16.2840Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked, preparations, whether or not containing added sugar or other sweetening matter8 %8 %
2007 10 91Other
ex 2007 10 99Fruit falling within headings Nos 0801, 0803, 0804 (except figs and pineapples), 0805 40 00, 0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10, 0810 90 30 and 0810 90 80
16.2850ex 2007 91 10

Jams and marmalades of citrus fruit

With a sugar content exceeding 30 %, by weight, excluding orange jam and marmalade

18 %18 % + ecu 27,8/100 kg/net
ex 2007 91 30With sugar content exceeding 13 %, but not exceeding 30 % by weight excluding orange jam and marmalade18 % + ecu 5/100 kg/net
16.2860ex 2007 91 90Other, excluding orange jam and marmalade19 %19 %
16.28652007 99 31Jam, jellies, marmalades, cherry puree and cherry pastes with a sugar content exceeding 30 % by weight25 %25 %
16.2870ex 2007 99 39

With a sugar content exceeding 30 % by weight

Fruit falling within headings Nos 0801, 0803, 0804 (except figs and pineapples), 0805 40 00, 0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10, 0810 90 30 and 0810 90 80

8 %8 % + ecu 27,8/100 kg/net
16.2880ex 2007 10 10With a sugar content exceeding 13 % by weight but not exceeding 30 %8 %8 % + ecu 5/100 kg/net
ex 2007 99 58Fruit falling within headings Nos 0801, 0803, 0804 (except figs and pineapples), 0805 40 00, 0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10, 0810 90 30 and 0810 90 808 % + ecu 5/100 kg/net
16.2890ex 2007 99 93Other8 %8 %
ex 2007 99 98Fruit falling within headings Nos 0801, 0803, 0804 (except figs and pineapples), 0805 40 00, 0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10, 0810 90 30 and 0810 90 80
16.2900Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:
2008 11 91Ground-nuts6 %6 %

2008 11 96

2008 11 98

2008 19 11

ex 2008 19 13

ex 2008 19 19

Other, including mixtures in immediate packings of a net content exceeding 1 kg, excluding almonds, walnuts and hazelnuts
16.32902009 20 11Fruit juices (including grape musts) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter Grapefruit juices28 %28 % + ecu 24,8/100 kg/net
16.33002009 20 19Grapefruit juices28 %28 %
16.33102009 20 91Grapefruit juices7 %7 % + ecu 24,8/100 kg/net
2009 20 997 %
16.3320ex 2009 30 31Citrus fruit juices (excluding lemon juices) containing added sugar13 %13 %
ex 2009 30 39Citrus fruit juices (excluding lemon juices) not containing added sugar
16.33402009 30 91

Other citrus fruit juices

With an added sugar content exceeding 30 % by weight

14 %14 % + ecu 24,8/100 kg/net
2009 30 95With an added sugar content not exceeding 30 % by weight14 %
16.33602009 40 30Pineapple juice17 %17 %
16.33702009 40 91Pineapple juice17 %17 % + ecu 24,8/100 kg/net
16.3400ex 2009 80 38Date juiceFreeFree
16.35502102 10 21Bakers' yeast4 %4 % + ecu 59,5/ 100 kg/net
2102 10 39Free4 % + ecu 17,5/100 kg/net
16.35802102 20 90OtherFreeFree
16.3760Preparation of a kind used in animal feeding
2309 10 90Other dog or cat food3 %3 %

Taric codes

Order NoCN codeTaric code
16.0380ex 0306 19 900306 19 90*20
16.0580ex 0410 00 000410 00 00*10
ex 0410 00 000410 00 00*90
16.0740ex 0709 20 00

0709 20 00*12

*92

16.0750ex 0709 30 00

0709 30 00*10

*20

16.0760ex 0709 40 00

0709 40 00*13

*91

16.0790ex 0709 90 90

0709 90 90*12

*51

*52

*58

*91

16.0795ex 0709 90 90

0709 90 90*23

*24

*25

*26

*31

*32

16.0860ex 0712 30 00

0712 30 00*22

*24

*27

16.1070ex 0807 10 10

0807 10 10*10

*20

16.2290ex 1602 90 311602 90 31*20
16.2520ex 1704 90 511704 90 51*90
16.2580ex 1901 10 00

1901 10 00*31

*33

*35

*37

*81

*83

*85

*87

16.2580ex 1901 90 91

1901 90 91*50

1901 90 91*60

1901 90 91*70

1901 90 91*90

ex 1901 90 99

1901 90 99*51

1901 90 99*53

1901 90 99*55

1901 90 99*57

1901 90 99*59

1901 90 99*91

1901 90 99*93

1901 90 99*95

1901 90 99*97

1901 90 99*99

16.2700ex 2001 90 91

2001 90 91*91

2001 90 91*99

ex 2001 90 96

2001 90 96*21

2001 90 96*29

2001 90 96*30

2001 90 96*41

2001 90 96*49

2001 90 96*91

2001 90 96*99

16.2725ex 2001 90 91

2001 90 91*11

*19

16.2750ex 2004 90 302004 90 30*20
16.2820

ex 2006 00 35

ex 2006 00 38

2006 00 35*10

2006 00 38*10

16.2830

ex 2006 00 91

ex 2006 00 99

2006 00 91*10

2006 00 99*10

16.2840ex 2007 10 992007 10 99*10
16.2850

ex 2007 91 10

ex 2007 91 30

2007 91 10*19

2007 91 30*19

16.2860ex 2007 91 902007 91 90*19
16.2870ex 2007 99 392007 99 39*10
16.2880ex 2007 10 10

2007 10 10*11

*19

ex 2007 99 58

2007 99 58*11

*19

16.2890

ex 2007 99 93

ex 2007 99 98

2007 99 93*10

2007 99 98*10

16.2900

ex 2008 19 13

ex 2008 19 19

2008 19 13*90

2008 19 19*90

16.3320

ex 2009 30 31

ex 2009 30 39

2009 30 31*90

2009 30 39*90

16.3400ex 2009 80 382009 80 39*40

Annotations

Footnotes

f1

Notwithstanding the rules for the interpretation of the combined nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.

f2

Without prejudice to the levying of any additional duties applicable.