Annex I
United Kingdom
LIST OF PRODUCTS FALLING WITHIN CHAPTERS 1 TO 24 ORIGINATING IN MALTA f1
| Notwithstanding the rules for the interpretation of the combined nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together. | ||||
| Without prejudice to the levying of any additional duties applicable. | ||||
| Order No | CN code | Description of goods | Rate of dutyf2 | |
|---|---|---|---|---|
| Period (1. 1 to 30. 6. 1995) | Period (1. 7 to 31. 12. 1995) | |||
| (1) | (2) | (3) | (4) | (5) |
| 16.0040 | 0206 10 99 0206 21 00 | Edible offal fresh, chilled or frozen of bovine animals | 2 % | 2 % |
| 16.0055 | 0208 10 11 0208 10 19 | Other meat and edible meat offal, fresh, chilled or frozen of: | 7 % | 7 % |
| — Domestic rabbits | ||||
| 16.0060 | 0208 10 90 | — Rabbits, other than domestic rabbits, or hares | Free | Free |
| 16.0070 | 0208 20 00 | — Frogs' legs | Free | Free |
| 16.0160 | 0302 65 | Dogfish and other sharks | 4 % | 4 % |
| 16.0210 | 0303 75 | Dogfish and other sharks | 4 % | 4 % |
| 16.0230 | 0304 10 11 | Fish fillets and other meat, chilled or frozen | 10 % | 10 % |
| 0304 20 11 | Frozen fillets of trout | |||
| 16.0330 | 0306 12 | Lobsters | 4 % | 4 % |
| 16.0340 | 0306 13 10 | Shrimps and prawns | ||
| 16.0350 | 0306 13 90 | Other shrimps and prawns | 4,5 % | 4,5 % |
| 16.0360 | 0306 14 | Crabs | 4 % | 4 % |
| 16.0370 | 0306 19 10 | Freshwater crayfish | ||
| 16.0380 | ex 0306 19 90 | Peurullus spp. | ||
| 16.0400 | 0306 22 | Lobsters | 4 % | 4 % |
| 16.0410 | 0306 23 10 | Shrimps and prawns | ||
| 16.0420 | 0306 23 90 | Other shrimps and prawns | 4,5 % | 4,5 % |
| 16.0500 | 0307 39 90 | Mussels (Perna spp.) | 4 % | 4 % |
| 16.0510 | 0307 41 0307 49 11 | Cuttlefish and squid | ||
| 16.0520 | 0307 49 18 | Cuttlefish | 5,5 % | 5,5 % |
| 16.0530 | 0307 49 31 0307 49 33 0307 49 35 0307 49 38 | Squid | 4 % | 4 % |
| 16.0540 | 0307 49 51 | Squid, ‘encornet’ | ||
| 16.0550 | 0307 49 71 0307 49 91 0307 49 99 | Cuttle fish, squid and ‘encornet’ | ||
| 16.0560 | 0307 51 00 0307 59 10 0307 59 90 0307 91 00 0307 99 13 0307 99 15 0307 99 18 0307 99 90 | Octopus and other invertebrates | 4 % | 4 % |
| 16.0570 | 0409 00 00 | Natural honey | 25 % | 25 % |
| 16.0580 | Edible products of animal origin, not elsewhere specified or included: | 4 % | 4 % | |
| ex 0410 00 00 | — Royal jelly | |||
| ex 0410 00 00 | — Other | 2 % | 2 % | |
| 16.0690 | 0603 90 00 | Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, dried, dyed, bleached, impregnated or otherwise prepared | 7 % | 7 % |
| 16.0734 | 0707 00 25 0707 00 30 | Cucumber, fresh or chilled, form 16 May to 31 October | 16 % | 16 % |
| 16.0740 | Other vegetables, fresh or chilled | 12 % | 12 % | |
| ex 0709 20 00 | Asparagus, from 1 October to 31 October | |||
| 16.0750 | ex 0709 30 00 | Aubergines, from 1 January to 31 March | 9 % | 9 % |
| 16.0760 | ex 0709 40 00 | Celery, other than celeriac, from 1 January to 31 March | ||
| 16.0790 | ex 0709 90 90 | Pumpkins and courgettes, from 1 January to the last day of February | 9 % | 9 % |
| Other, excluding parsley from 1 January to 31 March | ||||
| 16.0795 | ex 0709 90 90 | Okra or comboux (Hibiscus esculentus L. or Abelmoschus esculentus L. Moench, Moringa oleifera drumsticks) | Free | Free |
| 16.0825 | 0711 40 00 | Cucumbers and gherkins | 12 % | 12 % |
| 16.0860 | ex 0712 30 00 | Mushrooms, excluding cultivated mushrooms | 6 % | 6 % |
| 16.0880 | 0713 10 90 | Dried leguminous vegetables, shelled, whether or not skimmed or split | 2 % | 2 % |
| 16.1070 | ex 0807 10 10 | Watermelons, from 1 November to 30 April | 6,5 % | 6,5 % |
| 16.1300 | 0814 00 00 | Peel of citrus fruit or melons, fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions | Free | Free |
| 16.1610 | 1212 10 91 | Locust bean seeds, not decorticated, crushed or ground | Free | Free |
| 16.1620 | 1212 10 99 | Other locust bean seeds | 6 % | 6 % |
| 16.2020 | Other fixed vegetables fats and oils (including jojoba oil) and their fractions | 2,5 % | 2,5 % | |
| 1515 21 10 | Maize (corn) oil and its fractions for technical or industrial uses other than the manufacture of foodstuffs for human consumption | |||
| 16.2290 | ex 1602 90 31 | Prepared or preserved rabbit | 14 % | 14 % |
| 16.2510 | 1704 90 30 | White chocolate | 4 % | 4 % + ecu 61,2/100 kg/net |
| 16.2520 | ex 1704 90 51 | Other plates, including marzipan | 6 % | 6 % + EA |
| 1704 90 55 | Throat pastilles and cough drops | |||
| 1704 90 61 | Sugar coated (panned) goods | |||
| 1704 90 65 | Gum confectionery and jelly confectionery | |||
| 1704 90 71 | Boiled sweets whether or not filled | |||
| 1704 90 75 | Toffees, caramels and similar sweets | |||
| 1704 90 81 | Compressed tablets | |||
| 1704 90 99 | Other | |||
| 16.2580 | Food preparations of flour, meal, starch or malt extract, not containing cocoa or containing cocoa powder in a proportion by weight of less than 50 %, not elsewhere specified or included; food preparations of goods of heading Nos 0401 to 0404, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 10 %, not elsewhere specified or included | |||
| ex 1901 10 00 | Preparations for infant use, put for retail sale, not containing cocoa powder | Free | 0 % + EA | |
| 1901 20 00 | Mixes and doughs for the preparation of bakers' wares of heading No 1905 | Free | 0 % + EA | |
| ex 1901 90 91 | Other, not containing cocoa powder | Free | Free | |
| ex 1901 90 99 | Free | 0 % + EA | ||
| 16.2600 | 1904 10 10 | Prepared foods obtained by the swelling or roasting for cereals or cereal products (for example ‘corn flakes’); cereals, other than maize (corn), in grain form, pre-cooked or otherwise prepared | Free | 0 % + ecu 29,4/100 kg/net |
| 1904 10 30 | Prepared food obtained by the swelling or roasting of cereals or cereal products | Free | 0 % + ecu 67,6/100 kg/net | |
| 1904 10 90 | Free | 0 % + ecu 49,4/100 kg/net | ||
| 16.2610 | 1904 90 10 | Of rice | 3 % | 3 % + ecu 67,6/100 kg/net |
| 16.2620 | 1904 90 90 | Of other cereals | 2 % | 2 % + ecu 37,7/100 kg/net |
| 16.2630 | 1905 10 00 | Crispbread ‘Knäckebröd’ | Free | 0 % 4- ecu 19,1/100 kg/net |
| 16.2660 | 1905 90 10 | Matzos | Free | 0 % + ecu 23,4/100 kg/net |
| 16.2670 | 1905 90 20 | Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products | Free | 0 % + ecu 88,8/100 kg/net |
| 16.2680 | 1905 90 30 | Bread | 4 % | 4 % + EA |
| 16.2690 | 2001 20 00 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
| 14 % | 14% |
| 16.2700 | 2001 90 50 | Mushrooms | 14 % | 14 % |
| 2001 90 65 | Olives | |||
| 2001 90 75 | Salad beetroot | |||
| 2001 90 85 | Red cabbage | |||
| ex 2001 90 91 | Tropical fruit and tropical nuts, excluding papaya chutney | |||
| ex 2001 90 96 | Other excluding ‘mixed pickles’ and papaya chutney | |||
| 16.2725 | ex 2001 90 91 | Papaya chutney | 9 % | 9 % |
| 19.2750 | ex 2004 90 30 | Capers | 12 % | 12 % |
| 16.2800 | 2005 90 30 | Capers | 12 % | 12 % |
| 16.2820 | ex 2006 00 35 | Fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallized) Other with a sugar content exceeding 13 % by weight Fruit falling within headings Nos 0801, 0803, 0804 (except figs and pineapples), 0805 40 00, 0807 20 00, | 6 % | 6 % |
| ex 2006 00 38 | 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10, 0810 90 30 and 0810 90 80 | 6 % | 6 % + ecu 28,9/100 kg/net | |
| 16.2830 | ex 2006 00 91 | Other, with a sugar content not exceeding 13 % | 6 % | 6 % |
| ex 2006 00 99 | Fruit falling within heading Nos 0801, 0803, 0804, (except figs and pineapples), 0805 40 00, 0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10, 0810 90 30 and 0810 90 80 | |||
| 16.2840 | Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked, preparations, whether or not containing added sugar or other sweetening matter | 8 % | 8 % | |
| 2007 10 91 | Other | |||
| ex 2007 10 99 | Fruit falling within headings Nos 0801, 0803, 0804 (except figs and pineapples), 0805 40 00, 0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10, 0810 90 30 and 0810 90 80 | |||
| 16.2850 | ex 2007 91 10 | Jams and marmalades of citrus fruit With a sugar content exceeding 30 %, by weight, excluding orange jam and marmalade | 18 % | 18 % + ecu 27,8/100 kg/net |
| ex 2007 91 30 | With sugar content exceeding 13 %, but not exceeding 30 % by weight excluding orange jam and marmalade | 18 % + ecu 5/100 kg/net | ||
| 16.2860 | ex 2007 91 90 | Other, excluding orange jam and marmalade | 19 % | 19 % |
| 16.2865 | 2007 99 31 | Jam, jellies, marmalades, cherry puree and cherry pastes with a sugar content exceeding 30 % by weight | 25 % | 25 % |
| 16.2870 | ex 2007 99 39 | With a sugar content exceeding 30 % by weight Fruit falling within headings Nos 0801, 0803, 0804 (except figs and pineapples), 0805 40 00, 0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10, 0810 90 30 and 0810 90 80 | 8 % | 8 % + ecu 27,8/100 kg/net |
| 16.2880 | ex 2007 10 10 | With a sugar content exceeding 13 % by weight but not exceeding 30 % | 8 % | 8 % + ecu 5/100 kg/net |
| ex 2007 99 58 | Fruit falling within headings Nos 0801, 0803, 0804 (except figs and pineapples), 0805 40 00, 0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10, 0810 90 30 and 0810 90 80 | 8 % + ecu 5/100 kg/net | ||
| 16.2890 | ex 2007 99 93 | Other | 8 % | 8 % |
| ex 2007 99 98 | Fruit falling within headings Nos 0801, 0803, 0804 (except figs and pineapples), 0805 40 00, 0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10, 0810 90 30 and 0810 90 80 | |||
| 16.2900 | Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: | |||
| 2008 11 91 | Ground-nuts | 6 % | 6 % | |
| 2008 11 96 2008 11 98 2008 19 11 ex 2008 19 13 ex 2008 19 19 | Other, including mixtures in immediate packings of a net content exceeding 1 kg, excluding almonds, walnuts and hazelnuts | |||
| 16.3290 | 2009 20 11 | Fruit juices (including grape musts) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter Grapefruit juices | 28 % | 28 % + ecu 24,8/100 kg/net |
| 16.3300 | 2009 20 19 | Grapefruit juices | 28 % | 28 % |
| 16.3310 | 2009 20 91 | Grapefruit juices | 7 % | 7 % + ecu 24,8/100 kg/net |
| 2009 20 99 | 7 % | |||
| 16.3320 | ex 2009 30 31 | Citrus fruit juices (excluding lemon juices) containing added sugar | 13 % | 13 % |
| ex 2009 30 39 | Citrus fruit juices (excluding lemon juices) not containing added sugar | |||
| 16.3340 | 2009 30 91 | Other citrus fruit juices With an added sugar content exceeding 30 % by weight | 14 % | 14 % + ecu 24,8/100 kg/net |
| 2009 30 95 | With an added sugar content not exceeding 30 % by weight | 14 % | ||
| 16.3360 | 2009 40 30 | Pineapple juice | 17 % | 17 % |
| 16.3370 | 2009 40 91 | Pineapple juice | 17 % | 17 % + ecu 24,8/100 kg/net |
| 16.3400 | ex 2009 80 38 | Date juice | Free | Free |
| 16.3550 | 2102 10 21 | Bakers' yeast | 4 % | 4 % + ecu 59,5/ 100 kg/net |
| 2102 10 39 | Free | 4 % + ecu 17,5/100 kg/net | ||
| 16.3580 | 2102 20 90 | Other | Free | Free |
| 16.3760 | Preparation of a kind used in animal feeding | |||
| 2309 10 90 | Other dog or cat food | 3 % | 3 % | |
Taric codes
| Order No | CN code | Taric code |
|---|---|---|
| 16.0380 | ex 0306 19 90 | 0306 19 90*20 |
| 16.0580 | ex 0410 00 00 | 0410 00 00*10 |
| ex 0410 00 00 | 0410 00 00*90 | |
| 16.0740 | ex 0709 20 00 | 0709 20 00*12 *92 |
| 16.0750 | ex 0709 30 00 | 0709 30 00*10 *20 |
| 16.0760 | ex 0709 40 00 | 0709 40 00*13 *91 |
| 16.0790 | ex 0709 90 90 | 0709 90 90*12 *51 *52 *58 *91 |
| 16.0795 | ex 0709 90 90 | 0709 90 90*23 *24 *25 *26 *31 *32 |
| 16.0860 | ex 0712 30 00 | 0712 30 00*22 *24 *27 |
| 16.1070 | ex 0807 10 10 | 0807 10 10*10 *20 |
| 16.2290 | ex 1602 90 31 | 1602 90 31*20 |
| 16.2520 | ex 1704 90 51 | 1704 90 51*90 |
| 16.2580 | ex 1901 10 00 | 1901 10 00*31 *33 *35 *37 *81 *83 *85 *87 |
| 16.2580 | ex 1901 90 91 | 1901 90 91*50 1901 90 91*60 1901 90 91*70 1901 90 91*90 |
| ex 1901 90 99 | 1901 90 99*51 1901 90 99*53 1901 90 99*55 1901 90 99*57 1901 90 99*59 1901 90 99*91 1901 90 99*93 1901 90 99*95 1901 90 99*97 1901 90 99*99 | |
| 16.2700 | ex 2001 90 91 | 2001 90 91*91 2001 90 91*99 |
| ex 2001 90 96 | 2001 90 96*21 2001 90 96*29 2001 90 96*30 2001 90 96*41 2001 90 96*49 2001 90 96*91 2001 90 96*99 | |
| 16.2725 | ex 2001 90 91 | 2001 90 91*11 *19 |
| 16.2750 | ex 2004 90 30 | 2004 90 30*20 |
| 16.2820 | ex 2006 00 35 ex 2006 00 38 | 2006 00 35*10 2006 00 38*10 |
| 16.2830 | ex 2006 00 91 ex 2006 00 99 | 2006 00 91*10 2006 00 99*10 |
| 16.2840 | ex 2007 10 99 | 2007 10 99*10 |
| 16.2850 | ex 2007 91 10 ex 2007 91 30 | 2007 91 10*19 2007 91 30*19 |
| 16.2860 | ex 2007 91 90 | 2007 91 90*19 |
| 16.2870 | ex 2007 99 39 | 2007 99 39*10 |
| 16.2880 | ex 2007 10 10 | 2007 10 10*11 *19 |
| ex 2007 99 58 | 2007 99 58*11 *19 | |
| 16.2890 | ex 2007 99 93 ex 2007 99 98 | 2007 99 93*10 2007 99 98*10 |
| 16.2900 | ex 2008 19 13 ex 2008 19 19 | 2008 19 13*90 2008 19 19*90 |
| 16.3320 | ex 2009 30 31 ex 2009 30 39 | 2009 30 31*90 2009 30 39*90 |
| 16.3400 | ex 2009 80 38 | 2009 80 39*40 |
Annotations
Footnotes
- f1
-
Notwithstanding the rules for the interpretation of the combined nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.
- f2
-
Without prejudice to the levying of any additional duties applicable.