Annex II
United Kingdom
LIST OF PRODUCTS FALLING WITHIN CHAPTER 27, ORIGINATING IN TURKEY
| The Taric codes appear at the end of this Annex. | ||||
| Entry under this CN code is subject to conditions laid down in the relevant Community provision. | ||||
| Without prejudice to the levying of any additional duties applicable. | ||||
| Order No | CN codef1 | Description of goods | Rate of dutyf2 | |
|---|---|---|---|---|
| Period (1. 1. to 30. 6. 1995) | Period (1. 7. to 31. 12. 1995) | |||
| (1) | (2) | (3) | (4) | (5) |
| 15.0001 | Vegetables, fresh or chilled: | |||
| ex 0709 30 00 | – Aubergines, from 1 to 14 January | 9 % | 9 % | |
| 15.0003 | Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and other similar roots and tubers with high starch or inulin content, fresh or dried, whole or sliced; sago pith: | |||
| 0714 20 10 | – Sweet potatoes intended for human consumptionf3 | Free | Free | |
| 15.0005 | Melon (including watermelons) and papaws (papayas), fresh: | |||
| ex 0807 10 10 | – Watermelons, from 1 November to 31 March | 6,5 % | 6,5 % | |
| 15.0007 | ex 1806 10 15 | Chocolate and other food preparation containing cocoa: | 3 % | 3 % |
| ex 1806 10 20 | – Cocoa powder, not otherwise sweetened than by the addition of sucrose | 3 % | 3 % + ECU 30,5/100 kg/net | |
| ex 1806 10 30 | 3 % | 3 % + ECU 38/100 kg/net | ||
| ex 1806 10 90 | 3 % | 3 % + ECU 50,7/100 kg/net | ||
| 15.0009 | 1806 20 10 1806 20 30 1806 20 50 1806 20 80 1806 20 95 1806 31 00 1806 32 10 1806 32 90 1806 90 11 1806 90 19 1806 90 31 1806 90 39 1806 90 50 | Chocolate and chocolate goods, whether or not filled, sugar confectionery and substitutes therefore made from sugar substitution products, containing cocoa | 9 % | 9 % + EA |
| 15.0011 | ex 1901 90 91 | Preparation based on flour of leguminous vegetables in the form of sun-dried discs of dough, known as ‘papad’ | Free | Free |
| ex 1901 90 99 | Free | Free | ||
| 15.0013 | ex 1903 00 00 | Tapioca, other than tapioca prepared from potato starch | 2 % | 2 % + ECU 22,2/100 kg/net |
| 15.0015 | Preparations: | |||
| 0710 40 00 0711 90 30 2001 90 30 2004 90 10 2005 80 00 2008 99 85 | – – Corn | 3 % | 3 % + ECU 13,8/100 kg/net | |
| 15.0017 | 1904 90 10 | – – Of rice | 3 % | 3 % + ECU 67,6/100 kg/net |
| 15.0019 | 1904 90 90 | – – Of other cereals | 2 % | 2 % + ECU 37,7/100 kg/net |
Taric Codes
| Order No | CN code | Taric code |
|---|---|---|
| 15.0001 | ex 0709 30 00 | 0709 30 00*10 |
| 15.0005 | ex 0807 10 10 | 0807 10 10*10 |
| 15.0007 | ex 1806 10 15 | 1806 10 15*10 |
| ex 1806 10 20 | 1806 10 20*10 | |
| ex 1806 10 30 | 1806 10 30*10 | |
| ex 1806 10 90 | 1806 10 90*10 | |
| 15.0011 | ex 1901 90 91 | 1901 90 91*10 *50 |
| ex 1901 90 99 | 1901 90 99*11 *21 *51 *91 | |
| 15.0013 | ex 1903 00 00 | 1903 00 00*90 |
Annotations
Footnotes
- f1
-
The Taric codes appear at the end of this Annex.
- f2
-
Without prejudice to the levying of any additional duties applicable.
- f3
-
Entry under this CN code is subject to conditions laid down in the relevant Community provision.