OpenLegislation

Annex I Products originating in Norway

United Kingdom

Original text. Later amendments are not shown.

This duty shall be progressively reduced according to the following timetable: 4,4% on 1. 1. 1996, and 3% on 1. 1. 1997.

See Taric codes in Annex II.

Volumes applicble from 1 July to 31 December 1995 and thereafter from 1 January to 31 December of each year.

Checks on compliance with this use shall be carried out in accordance with the relevant Community provisions.

The specific additional duty shall be applied.
Order NoCN codef1 DescriptionAmount of quotas (tonnes)Quota duty (%)
09.0701

ex 1504 20 10

ex 1504 30 19

ex 1516 10 90

Oils and fats of marine animals, other than whale oil and sperm oil, in packings of a net capacity of more than 1 kg1 0008,5
09.07030305Fish, dried, salted, or in brine; smoked fish, whether or not cooked before or during the smoking process; fishmeal fit for human consumption:
– Dried fish, whether or not salted but not smoked:13 2500
0305 51– – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus):
ex 0305 51 90– – – Dried, salted:
– – – – Excluding cod of the species Gadus macrocephalus
0305 59– – Other:
– – – Fish of the species Boreogadus saida:
0305 59 19– – – – Dried, salted
From 1 April to 31 December
09.0711Prepared or preserved fish, including caviar and caviar substitutes prepared from fish eggs;
ex 1604 13 90– – – Other:4005,8f2
– – – – Sardinella; brisling or sprats excluding raw fillets merely coated with batter or breadcrumbs, whether or not prefried in oil, deep-frozen
– – – – Other:
1604 19 92– – – – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
ex 1604 19 93– – – – – Coalfish (Pollachius virens), excluding smoked coalfish
1604 19 94– – – – – Hake (Merluccius spp., Urophycis spp.)
1604 19 95– – – – – Alaska pollak (Theragra chalcogramma) and pollack (Pollachius pollachius)
1604 19 98– – – – – Other
ex 1604 20 90– – – Fish other than herring and smoked saithe:
– – – – Other than mackerel
– – – – Mackerel (Scomber australasicus)
09.07150302 11 00Trout, fresh or chilled500f3 0
0303 21 00Frozen trout
09.07160302 12 00Salmon, fresh or chilled6 100 0
09.07170303 10 00Frozen Pacific salmon580f4 0
ex 0303 22 00Frozen Atlantic salmon
09.07180304 10 13Salmon fillets, fresh or chilled610 0
0304 20 13Frozen salmon fillets
09.07190302 19 00Other Salmonidae, fresh or chilled670 0
0303 29 00Other frozen Salmonidae
09.07200302 69 45Ling, fresh or chilled370 0
09.07210302 22 00Plaice, fresh or chilled250 0
0302 23 00Sole, fresh or chilled
0302 29 10Megrim, fresh or chilled
0302 29 90Other
0303 39 10Frozen flounder
0303 39 20Frozen megrim
0303 39 30Frozen fish of the genus Rhombosolea
0303 39 80Other
0302 69 65Hake, fresh or chilled
0302 69 81Monkfish, fresh or chilled
0302 69 86Southern blue whiting, fresh or chilled
0302 69 87Fresh or chilled sword fish
0302 69 91Fresh or chilled horse mackerel
0302 69 92Pink cusk-eel, fresh or chilled
0302 69 93Fish of the species Kathetostoma giganteum
0302 69 96Other
09.0722

0304 90 35

0304 90 38

0304 90 39

Frozen meat of cod and of fish of the species Boreogadus

Saida

Other

500 0
0304 90 41Frozen coalfish meat
0304 90 45Frozen haddock meat

0304 90 47

0304 90 49

Frozen hake meat
0304 90 59Frozen meat of blue whiting
0304 90 61Meat of Alaska pollack, frozen
0304 90 65Meat of swordfish, frozen
ex 0304 90 97Frozen meat of saltwater fish, excluding mackerel
09.07233 024 090Herrings, fresh or chilled from 16 June to 14 February800 0
0303 50 90Frozen herrings, from 16 June to 14 February
09.07240302 64 90Mackerel, fresh or chilled, from 16 June to 14 February260 0
09.07250303 74 19Frozen mackerel, from 16 June to 14 February100 0
09.0726

0302 69 31

0302 69 33

Redfish (Sebastes spp.), fresh or chilled130 0

0303 79 35

0303 79 37

Redfish (Sebastes spp.), frozen
09.07270304 10 19Fillets of other freshwater fish, fresh or chilled110 0
0304 20 19Frozen fillets of other freshwater fish
09.07280304 10 33Fillets of coalfish, fresh or chilled180 0
0304 10 35Fillets of redfish, fresh or chilled
0304 10 38Other
09.07290304 10 92130 0
0304 10 93Flaps of herring, fresh or chilled
0304 10 98Other
09.07300304 20 21Frozen fillets of cod and of fish of the species Boreogadus saida 9 000 0
0304 20 29Frozen coalfish fillets
0304 20 31Frozen haddock fillets
0304 20 33Frozen fillets of redfish

0304 20 35

0304 20 37

Frozen fillet of the species Sebastes marinas
0304 20 57Frozen hake fillets (genus Merluccius)
0304 20 59Frozen hake fillets (genus Urophycis)
0304 20 71Frozen plaice fillets
0304 20 83Frozen fillets of monkfish
0304 20 85Frozen fillets of Alaska pollack
0304 20 87Frozen fillets of swordfish
0304 20 91Frozen fillets of blue grenadier
0304 20 96Other
09.0731ex 0305 20 00Livers and roes, dried, salted or in brine, but not smoked1 900 0
09.07320305 41 00Smoked salmon450 0
09.07330305 42 00Smoked herring140 0
0305 49 10Smoked lesser or Greenland halibut
0305 49 20Smoked Atlantic halibut
0305 49 30Smoked mackerel
0305 49 40Smoked trout
0305 49 50Smoked eel
0305 49 90Other smoked fish
09.07340305 69 90Other fish, salted but not dried or smoked and fish in brine250 0
09.07350305 61 00Herrings, salted but not dried or smoked and herrings in brine1 440 0
09.07360306 13 10Frozen Pandalidae shrimps950 0
0306 19 30Frozen Norway lobsters
09.0737ex 0306 23 10Pandalidae shrimps, not frozen boiled on board800 0
09.0738ex 0306 23 10f5 Pandalidae shrimps, not frozen, for processing 900 0
0306 29 30Norway lobsters, not frozen
09.07391604 11 00Prepared or preserved salmon, whole or in pieces170 0
09.0740

1604 12 91

1604 12 99

Prepared or preserved herrings, whole or in pieces, in airtight containers; other

3 000 0
09.07411604 13 90Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces180 0
09.0742

1604 15 11

1604 15 19

Prepared or preserved mackerel, whole or in pieces130 0
09.07431604 19 92Prepared or preserved cod, whole or in pieces5 500 0
1604 19 93Prepared or preserved coalfish
1604 19 94Prepared or preserved hake
1604 19 95Prepared or conserved Alaska pollack and pollack
1604 19 98Other fish, prepared or preserved
1604 20 90Prepared or preserved meat of other fish
09.07441604 20 10Prepared or preserved salmon meat300 0
09.0745

ex 1605 20 10

ex 1605 20 91

ex 1605 20 99

Peeled and frozen shrimps and prawns5 500 0
09.0746

ex 1605 20 10

ex 1605 20 91

ex 1605 20 99

Shrimps and prawns other than frozen and peeled1 000 0
09.07472301 20 00Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates28 000 0
09.07481605 10 00Prepared or preserved crab50 0
09.0751ex 0704 10 10Cauliflowers, fresh or chilled, from 1 August to 31 October2 0000
09.0753ex 0704 90 90Broccoli, fresh or chilled, from 1 July to 31 October1 0000
09.0755ex 0704 90 90China cabbages, fresh or chilled, from 1 July to 28 February3 0000
09.0757

0809 20 51

0809 20 59

0809 20 61

0809 20 69

ex 0809 20 71

ex 0809 20 79

Cherries, fresh, from 16 July to 31 August6000
09.0759

ex 0809 40 30

ex 0809 40 40

ex 0809 40 90

Plums and sloes, fresh, from 1 September to 15 October6000
09.0761ex 0810 10 10Strawberries, fresh, from 15 July to 31 July7500
09.0762ex 0810 10 90Strawberries, fresh, from 1 August to 15 September7500
09.07751504 10 10Fish-liver oils and their fractions, of a vitamin A content not exceeding 2 500 IU/g1030
09.07761504 20 10Solid fractions fats and oils and their fractions, of fish, other than liver oils3840
09.0777ex 1516 10 90Animal fats and oils and their fractions5 1410

Annotations

Footnotes

f1

See Taric codes in Annex II.

f2

This duty shall be progressively reduced according to the following timetable: 4,4% on 1. 1. 1996, and 3% on 1. 1. 1997.

f3

Volumes applicble from 1 July to 31 December 1995 and thereafter from 1 January to 31 December of each year.

f4

The specific additional duty shall be applied.

f5

Checks on compliance with this use shall be carried out in accordance with the relevant Community provisions.