Division ITALY:F1

United Kingdom

Castagna del Monte Amiata (PGI)
La Bella della Daunia (PDO)
F2Limone di Sorrento (PGI)
F3Limone Costa d'Amalfi (PGI)
F4Asparago bianco di Cimadolmo (PGI)
Ciliegia di Marostica (PGI)
F5Fagiolo di Sorana (PGI)
F6Carciofo Romanesco del Lazio (PGI)
F7Asparago verde di Altedo (PGI)
F8Pomodoro di Pachino (PGI)
Uva da tavola di Mazzarrone (PGI)
F9Ficodindia dell'Etna (PDO)
F10Marrone di San Zeno (PDO)

Annotations

Textual amendments

F1: Inserted by Commission Regulation (EC) No 1904/2000 of 7 September 2000 supplementing the Annex to Regulation (EC) No 2400/96 on the entry of certain names in the ‘Register of protected designations of origin and protected geographical indications’ provided for in Council Regulation (EEC) No 2081/92 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs.
F2: Inserted by Commission Regulation (EC) No 2446/2000 of 6 November 2000 supplementing the Annex to Regulation (EC) No 2400/96 on the entry of certain names in the Register of protected designations of origin and protected geographical indications provided for in Council Regulation (EEC) No 2081/92 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs.
F3: Inserted by Commission Regulation (EC) No 1356/2001 of 4 July 2001 supplementing the Annex to Regulation (EC) No 2400/96 on the entry of certain names in the ‘Register of protected designations of origin and protected geographical indications’ provided for in Council Regulation (EEC) No 2081/92 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs.
F4: Inserted by Commission Regulation (EC) No 245/2002 of 8 February 2002 supplementing the Annex to Regulation (EC) No 2400/96 on the entry of certain names in the Register of protected designations of origin and protected geographical indications provided for in Council Regulation (EEC) No 2081/92 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs.
F5: Inserted by Commission Regulation (EC) No 1018/2002 of 13 June 2002 supplementing the Annex to Regulation (EC) No 2400/96 on the entry of certain names in the Register of protected designations of origin and protected geographical indications provided for in Council Regulation (EEC) No 2081/92 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (Fagiolo di Sorana).
F6: Inserted by Commission Regulation (EC) No 2066/2002 of 21 November 2002 supplementing the Annex to Regulation (EC) No 2400/96 on the entry of certain names in the Register of protected designations of origin and protected geographical indications provided for in Council Regulation (EEC) No 2081/92 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (Carne de Bovino Cruzado dos Lameiros do Barroso, Pruneaux d'Agen — Pruneaux d'Agen mi-cuits, Carciofo romanesco del Lazio, Aktinidio Pierias, Milo Kastorias, Welsh Beef).
F7: Inserted by Commission Regulation (EC) No 492/2003 of 18 March 2003 supplementing the Annex to Regulation (EC) No 2400/96 on the entry of certain names in the ‘Register of protected designations of origin and protected geographical indications’ provided for in Council Regulation (EEC) No 2081/92 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (Soprèssa Vicentina, Asparago verde di Altedo, Pêra Rocha do Oeste).
F8: Inserted by Commission Regulation (EC) No 617/2003 of 4 April 2003 supplementing the Annex to Regulation (EC) No 2400/96 on the entry of certain names in the Register of protected designations of origin and protected geographical indications provided for in Council Regulation (EEC) No 2081/92 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (Carne dos Açores, Borrego do Nordeste Alentejano, Carne de Porco Alentejano, Pomodoro di Pachino, Uva da tavola di Mazzarrone).
F9: Inserted by Commission Regulation (EC)No 1491/2003 of 25 August 2003 supplementing the Annex to Regulation (EC) No 2400/96 (Ficodindia dell'Etna, Monte Etna, Colline di Romagna, Pretuziano delle Colline Teramane, Torta del Casar, Manzana de Girona or Poma de Girona).
F10: Inserted by Commission Regulation (EC) No 1979/2003 of 11 November 2003 supplementing the Annex to Regulation (EC) No 2400/96 (Westlandse druif, Alcachofa de Benicarló or Carxofa de Benicarló and Marrone di San Zeno).