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Commission Regulation (EC) No 2400/96 of 17 December 1996 on the entry of certain names in the ‘Register of protected designation of origin and protected geographical indications’ provided for in Council Regulation (EEC) No 2081/92 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (Text with EEA relevance)

EU Regulation No 2400/1996 · Adopted 17 December 1996 · Extends to United Kingdom

Original text. legislation.gov.uk does not revise this item, so later amendments are not shown here. Changes made to it are listed under each provision when known.

Commission Regulation (EC) No 2400/96

of 17 December 1996

on the entry of certain names in the ‘Register of protected designation of origin and protected geographical indications’ provided for in Council Regulation (EEC) No 2081/92 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs

(Text with EEA relevance)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2081/92 of 14 July 1992 on the protection of geographical indications and designations of origin for agricultural products and foodstuffsf1, and in particular Article 6 (3) and (4) thereof,

Whereas, in accordance with Article 5 of Regulation (EEC) No 2081/92, Member States have forwarded to the Commission applications for the registration of certain names as geographical indications or designations of origin;

Whereas the applications have been found, in accordance with Article 6 (1) of that Regulation, to comply with the Regulation, most notably in that they include all the particulars provided for in Article 4 of the Regulation;

Whereas no declaration of objection within the meaning of Article 7 of the Regulation has been forwarded to the Commission as a result of the publication in the Official Journal of the European Communities of the names in questionf2;

Whereas, as a result, those names may be entered in the ‘Register of protected designations of origin and protected geographical indications’ and therefore be protected throughout the Community as geographical indications or designations of origin,

HAS ADOPTED THIS REGULATION:

Annotations to the whole text

Footnotes

f1

OJ No L 208, 24. 7. 1992, p. 1.

f2

OJ No C 130, 3. 5. 1996, p. 7, 9 and 10.

Contents

  1. 1Article 1
  2. 2Article 2
  3. Signature
  4. Annex
  5. PRODUCTS LISTED IN ANNEX II TO THE EC TREATY, INTENDED FOR HUMAN CONSUMPTION
  6. Fresh meat and offal:
  7. SPAIN:
  8. PORTUGAL:
  9. FRANCE:
  10. UNITED KINGDOM
  11. Meat-based products:
  12. PORTUGAL:
  13. SPAIN:
  14. FRANCE
  15. IRELAND:
  16. AUSTRIA:
  17. ITALY
  18. GERMANY
  19. Fruit, vegetables and cereals:
  20. SPAIN:
  21. DENMARK:
  22. FRANCE
  23. PORTUGAL
  24. ITALY:
  25. GREECE:
  26. NETHERLANDS
  27. Vegetable
  28. GREECE
  29. Cheeses:
  30. PORTUGAL:
  31. UNITED KINGDOM
  32. FRANCE
  33. SPAIN
  34. IRELAND
  35. THE NETHERLANDS:
  36. ITALY
  37. Fresh fish, molluscs and crustaceans and … products:
  38. FRANCE:
  39. IRELAND
  40. GERMANY:
  41. UNITED KINGDOM
  42. Other products of animal origin (eggs, honey, milk products excluding butter, etc.)
  43. UNITED KINGDOM
  44. FRANCE
  45. ITALY
  46. PORTUGAL
  47. SPAIN
  48. Oils and fats
  49. Olive oil
  50. SPAIN
  51. ITALY
  52. FRANCE
  53. GREECE:
  54. Oils and other fats
  55. SPAIN
  56. Fats (butter, margarine, oils, etc.)
  57. ITALY
  58. SPAIN
  59. FRANCE
  60. Meat and edible offal, meat preparations
  61. FRANCE
  62. Bread, pastry, cakes, confectionery, biscuits and other baker's wares
  63. GERMANY
  64. SWEDEN
  65. SPAIN
  66. Sheepmeat:
  67. ITALY:
  68. Fresh and processed vegetables:
  69. SPAIN:
  70. Unprocessed fruits and vegetables
  71. ITALY
  72. SPAIN
  73. Fresh or processed fruit, vegetables and cereals
  74. ITALY
  75. FRANCE
  76. SPAIN
  77. Fruit
  78. SPAIN
  79. Other Annex I products (spices etc.)
  80. SPAIN
  81. FRANCE
  82. ITALY
  83. OTHER PRODUCTS LISTED IN ANNEX II
  84. FRANCE
  85. GREECE
  86. BELGIUM
  87. AGRICULTURAL PRODUCTS LISTED IN ANNEX II TO REGULATION (EEC) No 2081/92
  88. Essential oils:
  89. ITALY:
  90. FOODSTUFFS LISTED IN ANNEX I TO REGULATION (EEC) No 2081/92
  91. Bread, pastry, cakes, confectionery, biscuits and other baker's wares
  92. ITALY
  93. SPAIN:
  94. FRANCE
  95. Meat-based products
  96. PORTUGAL

1

The names in the Annex hereto are hereby entered in the ‘Register of protected designations of origin and protected geographical designations’ as protected geographical indications (PGI) or protected designations of origin (PDO) as provided for in Article 6 (3) of Regulation (EEC) No 2081/92.

2

This Regulation shall enter into force on the day of its publication in the Official Journal of the European Communities.

Signature

This Regulation shall be binding in its entirety and directly applicable in all Member States.

SPAIN:

  • Ternera Gallega (PGI)

  • F1 X1Cordero Manchego (PGI)

  • F2Lechazo de Castilla y León (PGI)

  • F3Ternera de Extremadura (PGI)

  • F4Carne de la Sierra de Guadarrama (PGI)

  • Ternera de Navarra or Nafarroako Aratxea (PGI)

  • Carne de Vacuno del País Vasco or Euskal Okela (PGI)

  • Ternera Asturiana (PGI)

  • Carne de Cantabria (PGI)

PORTUGAL:F1

  • Borrego do Baixo Alentejo (IGP)

  • F2Carne da Charneca (PDO)

  • Carne Cachena da Peneda (PDO)

  • F3Carne de Bovino Cruzado dos Lameiros do Barroso (PGI)

  • F4Carne dos Açores (PGI)

  • Borrego do Nordeste Alentejano (PGI)

  • Carne de Porco Alentejano (PDO)

FRANCE:F1

  • Agneau du Limousin (PGI)

  • F2Taureau de Camargue (PDO)

  • F3Agneau de Pauillac (PGI)

  • Agneau du Poitou-Charentes (PGI)

UNITED KINGDOMF1F2

  • Welsh Beef (PGI)

  • F3Welsh Lamb (PGI)

PORTUGAL:

  • Presunto de Barrancos (PDO)

  • F1Lombo Branco de Portalegre (IGP)

  • Lombo Enguitado de Portalegre (IGP)

  • Painho de Portalegre (IGP)

  • Cacholeira Branca de Portalegre (IGP)

  • Chouriço Mouro de Portalegre (IGP)

  • Linguiça de Portalegre (IGP)

  • Morcela de Assar de Portalegre (IGP)

  • Morcela de Cozer de Portalegre (IGP)

  • Farinheira de Portalegre (IGP)

  • Chouriço de Portalegre (IGP)

  • F2Salpicão de Vinhais (PGI)

  • Chouriça de Carne de Vinhais or Linguiça de Vinhais (PGI)

  • F3Farinheira de Estremoz e Borba (PGI)

SPAIN:F1

  • Jamón de Huelva (PDO)

  • F2Lacón Gallego (PGI)

  • F3Botillo del Bierzo (PGI)

  • F4Salchichón de Vic/Llonganissa de Vic (PGI)

  • F5Jamón de Trevélez (PGI)

FRANCEF1

  • Jambon de Bayonne (PGI)

  • F2Boudin blanc de Rethel (PGI)

  • Jambon sec et noix de jambon sec des Ardennes (PGI)

IRELAND:F1

  • Timoleague Brown Pudding (PGI)

AUSTRIA:F1

  • Gailtaler Speck (PGI)

ITALYF1

  • Soprèssa Vicentina (PDO)

  • F2Salame d’oca di Mortara (PGI)

  • F3Lardo di Colonnata (PGI)

GERMANYF1

  • Nürnberger Bratwürste or Nürnberger Rostbratwürste (PGI)

  • F2Thüringer Leberwurst (PGI)

  • Thüringer Rotwurst (PGI)

  • Thüringer Rostbratwurst (PGI)

SPAIN:

  • Berenjena de Almagro (PGI)

  • F1Avellana de Reus (PDO)

  • Chufa de Valencia (PDO)

  • F2Espárrago de Huétor-Tájar (PGI)

  • F3Melocotón de Calanda (PDO)

  • F4Arroz de Valencia or Arròs de València (PDO)

  • F5Manzana Reineta del Bierzo (PDO)

  • F6Kaki Ribera del Xúquer (PDO)

  • F7Calçot de Valls (PGI)

  • F8Cítricos Valencianos or Cítrics Valencians (PGI)

  • F9Manzana de Girona or Poma de Girona (PGI)

  • F10Alcachofa de Benicarló or Carxofa de Benicarló (PDO)

  • F11Peras de Rincón de Soto (PDO)

DENMARK:

  • Lammefjordsgulerod (PGI)

FRANCEF1

  • Lentilles vertes du Berry (PGI)

  • F2Melon du Haut-Poitou (PGI)

  • F3Muscat du Ventoux (PDO)

  • Olives cassées de la Vallée des Baux de Provence (PDO)

  • Olives noires de la Vallée des Baux de Provence (PDO)

  • F4Mâche nantaise (PGI)

  • Coco de Paimpol (PDO)

  • F5Haricot tarbais (PGI)

  • Pomme de terre de l'Ile de Ré (PDO)

  • Riz de Camargue (PGI)

  • F6Piment d'Espelette or Piment d'Espelette — Ezpeletako Biperra (PDO)

  • F7Pruneaux d'Agen — Pruneaux d'Agen mi-cuits (PGI)

  • F8Fraise du Périgord (PGI)

PORTUGALF1

  • Anona da Madeira (PDO)

  • F2Pêra Rocha do Oeste (PDO)

ITALY:F1

  • Castagna del Monte Amiata (PGI)

  • La Bella della Daunia (PDO)

  • F2Limone di Sorrento (PGI)

  • F3Limone Costa d'Amalfi (PGI)

  • F4Asparago bianco di Cimadolmo (PGI)

  • Ciliegia di Marostica (PGI)

  • F5Fagiolo di Sorana (PGI)

  • F6Carciofo Romanesco del Lazio (PGI)

  • F7Asparago verde di Altedo (PGI)

  • F8Pomodoro di Pachino (PGI)

  • Uva da tavola di Mazzarrone (PGI)

  • F9Ficodindia dell'Etna (PDO)

  • F10Marrone di San Zeno (PDO)

GREECE:F1

  • Πατάτα Κάτω Νευροκοπίου (PGI)

    (Patata Kato Nevrokopiou)

  • F2Ακτινίδιο Πιερίας (Aktinidio Pierias) (PGI)

  • Μήλο Καστοριάς (Milo Kastorias) (PGI)

NETHERLANDSF1

  • Westlandse druif (PGI)

GREECEF1

  • ‘ ΦΑΣΟΛΙΑ ΓΙΓΑΝΤΕΣ — ΕΛΕΦΑΝΤΕΣ ΚΑΣΤΟΡΙΑΣ ’ (Fasolia Gigantes — Elefantes Kastorias) (PGI)

PORTUGAL:F1

  • Queijo do Pico (PDO)

  • F2Queijo mestiço de Tolosa (PGI)

UNITED KINGDOMF1

  • Dorset Blue Cheese (PGI)

  • F2Exmoor Blue Cheese (PGI)

FRANCEF1

  • Rocamadour (PDO)

  • F2Bleu du Vercors-Sassenage (PDO)

  • F3Pélardon (PDO)

  • F4Morbier (PDO)

  • F5Valençay (PDO)

  • F6Chevrotin (PDO)

SPAINF1

  • Queso Majorero (PDO)

  • F2Queso de l'Alt Urgell y la Cerdanya (PDO)

  • F3Queso de Murcia al vino (PDO)

  • Queso de Murcia (PDO)

  • F4Queso Palmero or Queso de la Palma (PDO)

  • F5Torta del Casar (PDO)

  • F6Queso de Valdeón (PGI)

  • F7Queso Ibores (PDO)

IRELANDF1

  • Imokilly Regato (PDO)

THE NETHERLANDS:F1

  • Kanterkaas, Kanternagelkaas, Kanterkomijnekaas (PDO)

ITALYF1

  • Spressa delle Giudicarie (PDO)

FRANCE:F1

  • Coquille St. Jacques des Côtes d'Armor (PGI)

  • F2Anchois de Collioure (PGI)

IRELANDF1F2

  • Clare Island Salmon (PGI)

GERMANY:F1F2

  • Oberpfälzer Karpfen (PGI)

UNITED KINGDOMF1F2

  • Arbroath Smokies (PGI)

  • F3Scottish Farmed Salmon (PGI)

UNITED KINGDOMF1

  • Cornish Clotted Cream (PDO)

FRANCEF1F2

  • Miel de Corse — Mele de Corsica (PDO)

  • F3Miel d’Alsace (PGI)

  • F4Miel de Provence (PGI)

ITALYF1F2

  • Miele della Lunigiana (PDO)

  • F3Ricotta Romana (PDO)

PORTUGALF1F2

  • Requeijão Serra da Estrela (PDO)

SPAINF1F2

  • Miel de Granada (PDO)

SPAINF1

  • Priego de Córdoba (PDO)

  • Sierra Mágina (PDO)

  • F2Montes de Toledo (PDO)

  • F3Sierra de Cazorla (PDO)

  • Aceite del Bajo Aragón (PDO)

  • F4Aceite de Mallorca or Aceite mallorquín or Oli de Mallorca or Oli mallorquí (PDO)

ITALYF1

  • X1Lametia (PDO)

  • F2Chianti Classico (PDO)

  • Terre di Siena (PDO)

  • F3Val di Mazara (PDO)

  • F4Veneto Valpolicella, Veneto Euganei e Berici, Veneto del Grappa (PDO)

  • F5Molise (PDO)

  • Alto Crotonese (PDO)

  • F6Monte Etna (PDO)

  • Colline di Romagna (PDO)

  • Pretuziano delle Colline Teramane (PDO)

  • F7Valle del Belice (PDO)

  • F8Tergeste (PDO)

  • Lucca (PDO)

  • F9Cartoceto (PDO)

  • F10Terre Tarentine (PDO)

FRANCEF1F2

  • Huile d'olive de la vallée des Baux-de-Provence (PDO)

  • F3Huile d'olive d'Aix-en-Provence (PDO)

  • Huile d'olive de Haute-Provence (PDO)

GREECE:F1F2

  • Thrapsano extra virgin olive oil (PDO)

  • F3‘ Φοινικι Λακωνιασ ’ ( ‘ Finiki Lakonias ’ ) (PDO)

  • F4Agios Mathaios Kerkyras (PGI)

SPAINF1F2

  • Mantequilla de l'Alt Urgell y la Cerdanya or Mantega de l'Alt Urgell i la Cerdanya (PDO)

ITALYF1F2

  • Valdemone (PDO)

  • F3Tuscia (PDO)

SPAINF1F2

  • Aceite de Terra Alta or Oli de Terra Alta (PDO)

  • Sierra de Cádiz (PDO)

  • F3Montes de Granada (PDO)

  • Aceite de la Rioja (PDO)

  • Antequera (PDO)

FRANCEF1F2F3

  • Huile d’olive de Nice (PDO)

FRANCEF1

  • Canard à foie gras du Sud-Ouest (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy) (PGI)

GERMANYF1

  • Meißner Fummel (PGI)

SWEDENF1

  • Skånsk spettkaka (PGI)

SPAINF1F2

  • Ensaimada de Mallorca or Ensaimada mallorquina

ITALY:F1

  • Agnello di Sardegna (PGI)

SPAIN:F1

  • Alcachofa de Tudela (PGI)

ITALYF1

  • Clementine del Golfo di Taranto (PGI)

  • Mela Val di Non (PDO)

SPAINF1

  • Clementinas de las Tierras del Ebro or Clementines de les Terres de l'Ebre (PGI)

ITALYF1

  • Carciofo di Paestum (PGI)

  • Farina di Neccio della Garfagnana (PDO)

  • F2Kiwi Latina (PGI)

  • F3Basilico Genovese (PDO)

  • F4Mela Alto Adige or Südtiroler Apfel (PGI)

  • Oliva Ascolana del Piceno (PDO)

  • F5Fico Bianco del Cilento (PDO)

  • Melannurca Campana (PGI)

FRANCEF1F2

  • Melon du Quercy (PGI)

  • F3Noix du Périgord (PDO)

  • F4Olive de Nice (PDO)

  • F5Asperge des Sables des Landes (PGI)

SPAINF1F2

  • Pimiento Riojano (PGI)

  • F3Pimiento Asado del Bierzo (PGI)

SPAINF1F2

  • Pera de Jumilla (PDO)

SPAINF1X1

  • Azafrán de la Mancha (PDO)

  • Pimentón de Murcia (PDO)

  • F2‘ Sidra de Asturias ’ or ‘ Sidra d’Asturies ’ (PDO)

FRANCEF1

  • Domfront (PDO)

ITALYF1

  • Zafferano dell’Aquila (PDO)

  • Zafferano di San Gimignano (PDO)

FRANCEF1

  • Cidres

  • Cornouaille (PDO)

  • Pays d'Auge/Pays d'Auge Cambremer (PDO)

  • F2Cidre de Bretagne or cidre breton (PGI)

  • Cidre de Normandie or cidre normand (PGI)

GREECEF1

  • Κρόκος Κοζάνης (Krokos Kozanis) (PDO)

BELGIUMF1F2

  • Pâté gaumais (PGI)

ITALY:F1

  • Bergamotto di Reggio Calabria-Olio essenziale (PDO)

ITALYF1

  • Coppia Ferrarese (PGI)

  • F2Pane di Altamura (PDO)

SPAIN:F1F2

  • Turrón de Agramunt or Torró d'Agramunt (PGI)

  • F3Pan de Cea (PGI)

  • Mantecadas de Astorga (PGI)

FRANCEF1F2

  • Brioche vendéenne (PGI)

  • F3Pâtes d’Alsace (PGI)

PORTUGALF1F2

  • Paia de Toucinho de Estremoz e Borba (PGI)

  • Chouriço de Carne de Estremoz e Borba (PGI)

  • Paia de Lombo de Estremoz e Borba (PGI)

  • Morcela de Estremoz e Borba (PGI)

  • Chouriço grosso de Estremoz e Borba (PGI)

  • Paia de Estremoz e Borba (PGI)