Division FRANCEF1F2

Annotations

Textual amendments

F1

Inserted by Commission Regulation (EC) No 465/2004 of 12 March 2004 supplementing the Annex to Regulation (EC) No 2400/96 on the entry of certain names in the Register of protected designations of origin and protected geographical indications (Carciofo di Paestum and Farina di Neccio della Garfagnana).

F2

Inserted by Commission Regulation (EC) No 1165/2004 of 24 June 2004 supplementing the Annex to Regulation (EC) No 2400/96 on the entry of certain names in the Register of protected designations of origin and protected geographical indications (Anchois de Collioure, Melon du Quercy and Salame d’oca di Mortara).

F3

Inserted by Commission Regulation (EC) No 1486/2004 of 20 August 2004 supplementing the Annex to Regulation (EC) No 2400/96 on the entry of certain names in the Register of protected designations of origin and protected geographical indications (Farinheira de Estremoz e Borba, Domfront, Kiwi Latina, Valle del Belice and Noix du Périgord).

F4

Inserted by Commission Regulation (EC) No 885/2005 of 10 June 2005 supplementing the Annex to Regulation (EC) No 2400/96 as regards the entry of a name in the ‘Register of protected designation of origin and protected geographical indications’ (Olive de Nice) — (PDO).

F5

Inserted by Commission Regulation (EC) No 1855/2005 of 14 November 2005 supplementing the Annex to Regulation (EC) No 2400/96 as regards the entry of certain names in the Register of protected designations of origin and protected geographical indications (Mela Alto Adige or Südtiroler Apfel (PGI), Asperge des Sables des Landes (PGI), Pâtes d’Alsace (PGI), Jamón de Trevélez (PGI), Oliva Ascolana del Piceno (PDO)).