Commission Regulation (EC) No 1165/2004 of 24 June 2004 supplementing the Annex to Regulation (EC) No 2400/96 on the entry of certain names in the Register of protected designations of origin and protected geographical indications (Anchois de Collioure, Melon du Quercy and Salame d’oca di Mortara)
EU Regulation No 1165/2004 · Adopted 24 June 2004 · Extends to United Kingdom
Commission Regulation (EC) No 1165/2004
of 24 June 2004
supplementing the Annex to Regulation (EC) No 2400/96 on the entry of certain names in the Register of protected designations of origin and protected geographical indications (Anchois de Collioure, Melon du Quercy and Salame d’oca di Mortara)
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EEC) No 2081/92 of 14 July 1992 on the protection of geographical indications and designations of origin for agricultural products and foodstuffsf1, and in particular Article 6(3) and (4) thereof,
Whereas:
(1)
Under Article 5 of Regulation (EEC) No 2081/92, France has sent to the Commission two applications for the registration of the names ‘Anchois de Collioure’ and ‘Melon du Quercy’ as geographical indications and Italy has sent to the Commission an application for the registration of the name ‘Salame d’oca di Mortara’ as a geographical indication.
(2)
In accordance with Article 6(1) of that Regulation, the applications have been found to meet all the requirements laid down therein and in particular to contain all the information required in accordance with Article 4 thereof.
(3)
No statement of objection, within the meaning of Article 7 of Regulation (EEC) No 2081/92, has been sent to the Commission following the publication in the Official Journal of the European Union f2 of the names listed in the Annex to this Regulation.
(4)
The names consequently qualify for inclusion in the ‘Register of protected designations of origin and protected geographical indications’ and for protection at Community level as protected geographical indications.
(5)
The Annex to this Regulation supplements the Annex to Commission Regulation (EC) No 2400/96f3,
HAS ADOPTED THIS REGULATION:
Annotations to the whole text
Footnotes
- f1
-
OJ L 208, 24.7.1992, p. 1. Regulation as last amended by Regulation (EC) No 806/2003 (OJ L 122, 16.5.2003, p. 1).
- f2
-
OJ C 206, 2.9.2003, p. 5 (Anchois de Collioure). OJ C 212, 6.9.2003, p. 5 (Melon du Quercy). OJ C 206, 2.9.2003, p. 8 (Salame d’oca di Mortara).
- f3
-
OJ L 327, 18.12.1996, p. 11. Regulation as last amended by Regulation (EC) No 738/2004 (OJ L 116, 22.4.2004, p. 5).
Contents
- 1Article 1
- 2Article 2
- Signature
- Annex: PRODUCTS LISTED IN ANNEX I TO THE TREATY INTENDED FOR HUMAN CONSUMPTION
- Fresh fish, molluscs and crustaceans and products derived therefrom
- Fresh or processed fruit, vegetables and cereals
- Meat-based products (cooked, salted, smoked, etc.)
1
The names listed in the Annex to this Regulation are hereby added to the Annex to Regulation (EC) No 2400/96 and entered as protected geographical indications (PGI) in the ‘Register of protected designations of origin and protected geographical indications’ provided for in Article 6(3) of Regulation (EEC) No 2081/92.
2
This Regulation shall enter into force on the 20th day following that of its publication in the Official Journal of the European Union.
Signature
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 24 June 2004.
For the Commission
Franz Fischler
Member of the Commission
Fresh fish, molluscs and crustaceans and products derived therefrom
FRANCE
Anchois de Collioure (PGI)
Fresh or processed fruit, vegetables and cereals
FRANCE
Melon du Quercy (PGI)
Meat-based products (cooked, salted, smoked, etc.)
ITALY
Salame d’oca di Mortara (PGI)