OpenLegislation

Division ITALYF1

United Kingdom

Original text. Later amendments are not shown.

  • Carciofo di Paestum (PGI)

  • Farina di Neccio della Garfagnana (PDO)

  • F2Kiwi Latina (PGI)

  • F3Basilico Genovese (PDO)

  • F4Mela Alto Adige or Südtiroler Apfel (PGI)

  • Oliva Ascolana del Piceno (PDO)

  • F5Fico Bianco del Cilento (PDO)

  • Melannurca Campana (PGI)

Annotations

Textual amendments

F1

Inserted by Commission Regulation (EC) No 465/2004 of 12 March 2004 supplementing the Annex to Regulation (EC) No 2400/96 on the entry of certain names in the Register of protected designations of origin and protected geographical indications (Carciofo di Paestum and Farina di Neccio della Garfagnana).

F2

Inserted by Commission Regulation (EC) No 1486/2004 of 20 August 2004 supplementing the Annex to Regulation (EC) No 2400/96 on the entry of certain names in the Register of protected designations of origin and protected geographical indications (Farinheira de Estremoz e Borba, Domfront, Kiwi Latina, Valle del Belice and Noix du Périgord).

F3

Inserted by Commission Regulation (EC) No 1623/2005 of 4 October 2005 supplementing the Annex to Regulation (EC) No 2400/96 as regards the entry of certain names in the Register of protected designations of origin and protected geographical indications (Tuscia — (PDO) and Basilico Genovese — (PDO)).

F4

Inserted by Commission Regulation (EC) No 1855/2005 of 14 November 2005 supplementing the Annex to Regulation (EC) No 2400/96 as regards the entry of certain names in the Register of protected designations of origin and protected geographical indications (Mela Alto Adige or Südtiroler Apfel (PGI), Asperge des Sables des Landes (PGI), Pâtes d’Alsace (PGI), Jamón de Trevélez (PGI), Oliva Ascolana del Piceno (PDO)).

F5

Inserted by Commission Regulation (EC) No 417/2006 of 10 March 2006 supplementing the Annex to Regulation (EC) No 2400/96 as regards the entry of certain names in the ‘Register of protected designations of origin and protected geographical indications’ (Pimiento Asado del Bierzo — (PGI), Fico bianco del Cilento — (PDO), Melannurca Campana — (PGI), Montes de Granada — (PDO), Huile d’olive de Nice — (PDO), Aceite de la Rioja — (PDO), Antequera — (PDO)).