OpenLegislation

Division FRANCEF1

United Kingdom

Original text. Later amendments are not shown.

  • Rocamadour (PDO)

  • F2Bleu du Vercors-Sassenage (PDO)

  • F3Pélardon (PDO)

  • F4Morbier (PDO)

  • F5Valençay (PDO)

  • F6Chevrotin (PDO)

Annotations

Textual amendments

F1

Inserted by Commission Regulation (EC) No 38/1999 of 8 January 1999.

F2

Inserted by Commission Regulation (EC) No 509/2001 of 15 March 2001 supplementing the Annex to Regulation (EC) No 2400/96 on the entry of certain names in the ‘Register of protected designations of origin and protected geographical indications’ provided for in Council Regulation (EEC) No 2081/92 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs.

F3

Inserted by Commission Regulation (EC) No 2372/2001 of 4 December 2001 supplementing the Annex to Regulation (EC) No 2400/96 on the entry of certain names in the ‘Register of protected designations of origin and protected geographical indications’ provided for in Council Regulation (EEC) No 2081/92 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs.

F4

Inserted by Commission Regulation (EC) No 1241/2002 of 10 July 2002 supplementing the Annex to Regulation (EC) No 2400/96 on the entry of certain names in the ‘Register of protected designations of origin and protected geographical indications’ provided for in Council Regulation (EEC) No 2081/92 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (Gailtaler Speck, Morbier, Queso Palmero or Queso de la Palma, Thrapsano extra virgin olive oil, Turrón de Agramunt or Torró d'Agramunt).

F5

Inserted by Commission Regulation (EC) No 1437/2004 of 11 August 2004 supplementing the Annex to Regulation (EC) No 2400/96 on the entry of certain names in the ‘Register of protected designations of origin and protected geographical indications’ (‘Valençay’, ‘Scottish Farmed Salmon’, ‘Ternera de Extremadura’ and ‘Aceite de Mallorca’ or ‘Aceite mallorquín’ or ‘Oli de Mallorca’ or ‘Oli mallorquí’).

F6

Inserted by Commission Regulation (EC) No 1357/2005 of 18 August 2005 supplementing the Annex to Regulation (EC) No 2400/96 as regards the entry of a name in the Register of protected designations of origin and protected geographical indications Chevrotin (PDO).

Notes on Division

Textual amendments

F1

Inserted by Commission Regulation (EC) No 1265/98 of 18 June 1998.