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Division Oils and fatsF1

United Kingdom

Original text. Later amendments are not shown.

  1. Olive oil
  2. Oils and other fats
  3. Fats (butter, margarine, oils, etc.)

Annotations

Textual amendments

F1

Inserted by Commission Regulation (EC) No 2107/1999 of 4 October 1999 supplementing the Annex to Regulation (EC) No 2400/96 on the entry of certain names in the ‘Register of protected designations of origin and protected geographical indications’ provided for in Council Regulation (EEC) No 2081/92 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs.