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Annex V LIMITS AND CONDITIONS FOR CERTAIN OENOLOGICAL PRACTICESF1

United Kingdom Repealed

Original text. Later amendments are not shown.

  1. ASulphur dioxide content
  2. BVolatile acid content
  3. CEnrichment limits
  4. DEnrichment processes
  5. EAcidification and deacidification
  6. FSweetening
  7. GProcesses
  8. HSparkling wine
  9. IQuality sparkling wine
  10. JLiqueur wine

Annotations

Textual amendments

F1

Repealed by Council Regulation (EC) No 479/2008 of 29 April 2008 on the common organisation of the market in wine, amending Regulations (EC) No 1493/1999, (EC) No 1782/2003, (EC) No 1290/2005, (EC) No 3/2008 and repealing Regulations (EEC) No 2392/86 and (EC) No 1493/1999.