Council Regulation (EC) No 479/2008 of 29 April 2008 on the common organisation of the market in wine, amending Regulations (EC) No 1493/1999, (EC) No 1782/2003, (EC) No 1290/2005, (EC) No 3/2008 and repealing Regulations (EEC) No 2392/86 and (EC) No 1493/1999 (repealed)
EU Regulation No 479/2008 · Adopted 29 April 2008 · Extends to United Kingdom
Council Regulation (EC) No 479/2008
of 29 April 2008
on the common organisation of the market in wine, amending Regulations (EC) No 1493/1999, (EC) No 1782/2003, (EC) No 1290/2005, (EC) No 3/2008 and repealing Regulations (EEC) No 2392/86 and (EC) No 1493/1999 (repealed)
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Annotations to the whole text
Textual amendments
Contents
- Title I: INTRODUCTORY PROVISIONS
- 1Subject matter and scope Repealed
- 2Definitions Repealed
- Title II: SUPPORT MEASURES
- Chapter I: Support programmes Repealed
- Introductory provisions Repealed
- 3Scope Repealed
- 4Compatibility and consistency Repealed
- Submission and content of support programmes Repealed
- 5Submission of support programmes Repealed
- 6Content of support programmes Repealed
- 7Eligible measures Repealed
- 8General rules concerning support programmes Repealed
- Specific support measures Repealed
- 9Single Payment Scheme and support to vine-growers Repealed
- 10Promotion on third-country markets Repealed
- 11Restructuring and conversion of vineyards Repealed
- 12Green harvesting Repealed
- 13Mutual funds Repealed
- 14Harvest insurance Repealed
- 15Investments Repealed
- 16By-product distillation Repealed
- 17Potable alcohol distillation Repealed
- 18Crisis distillation Repealed
- 19Use of concentrated grape must Repealed
- 20Cross-compliance Repealed
- General provisions Repealed
- 21Reporting and evaluation Repealed
- 22Implementing measures Repealed
- Chapter II: Financial transfer Repealed
- 23Financial transfer to rural development Repealed
- Title III: REGULATORY MEASURES
- Chapter I: General rules Repealed
- 24Classification of wine grape varieties Repealed
- 25Production and marketing Repealed
- Chapter II: Oenological practices and restrictions Repealed
- 26Scope Repealed
- 27Oenological practices and restrictions Repealed
- 28Stricter rules decided by Member States Repealed
- 29Authorisation of oenological practices and restrictions Repealed
- 30Authorisation criteria Repealed
- 31Methods of analysis Repealed
- 32Implementing measures Repealed
- Chapter III: Designations of origin, geographical indications and traditional terms Repealed
- 33Scope Repealed
- Chapter IV: Designations of origin and geographical indications Repealed
- Definitions Repealed
- 34Definitions Repealed
- Application for protection Repealed
- 35Content of applications for protection Repealed
- 36Application for protection relating to a geographical area in a third country Repealed
- 37Applicants Repealed
- Procedure conferring protection Repealed
- 38Preliminary national procedure Repealed
- 39Scrutiny by the Commission Repealed
- 40Objection procedure Repealed
- 41Decision on protection Repealed
- Specific cases Repealed
- 42Homonyms Repealed
- 43Grounds for refusal of protection Repealed
- 44Relationship with trademarks Repealed
- Protection and control Repealed
- 45Protection Repealed
- 46Register Repealed
- 47Designation of competent control authority Repealed
- 48Verification of compliance with specifications Repealed
- 49Amendments to product specifications Repealed
- 50Cancellation Repealed
- 51Existing protected wine names Repealed
- General provisions Repealed
- 52Implementing measures Repealed
- 53Fees Repealed
- Chapter V: Traditional terms Repealed
- 54Definition Repealed
- 55Protection Repealed
- 56Implementing measures Repealed
- Chapter VI: Labelling and presentation Repealed
- 57Definitions Repealed
- 58Applicability of horizontal rules Repealed
- 59Compulsory particulars Repealed
- 60Optional particulars Repealed
- 61Languages Repealed
- 62Enforcement Repealed
- 63Implementing measures Repealed
- Chapter VII: Producer and inter-branch organisations Repealed
- 64Producer organisations Repealed
- 65Inter-branch organisations Repealed
- 66Recognition procedure Repealed
- 67Marketing rules Repealed
- 68Monitoring Repealed
- 69Communication Repealed
- Title IV: TRADE WITH THIRD COUNTRIES
- Chapter I: Common provisions Repealed
- 70General principles Repealed
- 71Combined Nomenclature Repealed
- Chapter II: Import and export licences Repealed
- 72Import and export licences Repealed
- 73Issue of licences Repealed
- 74Validity of licences Repealed
- 75Security Repealed
- 76Special security Repealed
- 77Implementing measures Repealed
- Chapter III: Safeguard and inward and outward processing Repealed
- 78Safeguard measures Repealed
- 79Additional import duties Repealed
- 80Suspension of inward and outward processing arrangements Repealed
- 81Implementing measures Repealed
- Chapter IV: Rules applying to imports Repealed
- 82Import requirements Repealed
- 83Tariff quotas Repealed
- 84Implementing measures Repealed
- Title V: PRODUCTION POTENTIAL
- Chapter I: Unlawful plantings Repealed
- 85Unlawful plantings planted after 31 August 1998 Repealed
- 86Obligatory regularisation of unlawful plantings planted before 1 September 1998 Repealed
- 87Control of non-circulation or distillation Repealed
- 88Accompanying measures Repealed
- 89Implementing measures Repealed
- Chapter II: Transitional planting right regime Repealed
- 90Transitional prohibition on planting vines Repealed
- 91New planting rights Repealed
- 92Replanting rights Repealed
- 93National and regional reserve of planting rights Repealed
- 94Granting planting rights from the reserve Repealed
- 95De minimis Repealed
- 96Stricter national rules Repealed
- 97Implementing measures Repealed
- Chapter III: Grubbing-up scheme Repealed
- 98Scope and definition Repealed
- 99Duration of the scheme Repealed
- 100Conditions of eligibility Repealed
- 101Amount of the grubbing-up premium Repealed
- 102Procedure and budget Repealed
- 103Cross-compliance Repealed
- 104Exemptions Repealed
- 105De minimis Repealed
- 106Complementary national aid Repealed
- 107Implementing measures Repealed
- Title VI: GENERAL PROVISIONS
- 108Vineyard register Repealed
- 109Inventory Repealed
- 110Duration of vineyard register and inventory Repealed
- 111Compulsory declarations Repealed
- 112Accompanying documents and register Repealed
- 113Committee procedure Repealed
- 114Financial resources Repealed
- 115Exchange of information between the Member States and the Commission Repealed
- 116Monitoring Repealed
- 117Controls and administrative penalties and their reporting Repealed
- 118Designation of responsible national authorities Repealed
- 119National aid for distillation in case of crisis Repealed
- 120Report from the Commission Repealed
- 121Implementing measures Repealed
- Title VII: AMENDMENTS, TRANSITIONAL AND FINAL PROVISIONS
- Chapter I: Amendments Repealed
- 122Amendment to Regulation (EC) No 1493/1999 Repealed
- 123Amendments to Regulation (EC) No 1782/2003 Repealed
- 124Amendment to Regulation (EC) No 1290/2005 Repealed
- 125Amendments to Regulation (EC) No 3/2008 Repealed
- Chapter II: Transitional and final provisions Repealed
- 126Provisions facilitating transition Repealed
- 127Applicability of State aid rules Repealed
- 128Repeals, transitional continued applicability and references Repealed
- 129Entry into force and applicability Repealed
- Signature
- Annex I: DEFINITIONS Repealed
- General Repealed
- 1Division 1 Repealed
- Vine-related Repealed
- 2Division 2 Repealed
- 3Division 3 Repealed
- 4Division 4 Repealed
- Produce-related Repealed
- 5Division 5 Repealed
- 6‘Fresh grape must with fermentation arrested by the addition of alcohol’ shall mean a product which: Repealed
- 7‘Grape juice’ shall mean the unfermented but fermentable liquid product which: Repealed
- 8‘Concentrated grape juice’ shall mean uncaramelised grape juice obtained by partial dehydration of grape juice carried out by any authorised method other than by direct heat in such a way that the figure indicated by a refractometer used in accordance with a method to be prescribed at a temperature of 20 oC is not less than 50,9 %. Repealed
- 9‘Wine lees’ shall mean: Repealed
- 10Division 10 Repealed
- 11‘Piquette’ shall mean a product obtained: Repealed
- 12‘Wine fortified for distillation’ shall mean a product which: Repealed
- 13‘Cuvée’ shall mean: Repealed
- Alcoholic strength Repealed
- 14Division 14 Repealed
- 15Division 15 Repealed
- 16Division 16 Repealed
- 17Division 17 Repealed
- 18Division 18 Repealed
- 19Division 19 Repealed
- 20Division 20 Repealed
- Annex IIAnnex II Repealed
- Annex IIIAnnex III Repealed
- Annex IV: CATEGORIES OF GRAPEVINE PRODUCTS Repealed
- 1Wine Repealed
- 2New wine still in fermentation Repealed
- 3Liqueur wine Repealed
- 4Sparkling wine Repealed
- 5Quality sparkling wine Repealed
- 6Quality aromatic sparkling wine Repealed
- 7Aerated sparkling wine Repealed
- 8Semi-sparkling wine Repealed
- 9Aerated semi-sparkling wine Repealed
- 10Grape must Repealed
- 11Partially fermented grape must Repealed
- 12Partially fermented grape must extracted from raisined grapes Repealed
- 13Concentrated grape must Repealed
- 14Rectified concentrated grape must Repealed
- 15Wine from raisined grapes Repealed
- 16Wine of overripe grapes Repealed
- 17Wine vinegar Repealed
- Annex V: ENRICHMENT, ACIDIFICATION AND DE-ACIDIFICATION IN CERTAIN WINE GROWING ZONES Repealed
- Enrichment limits Repealed
- 1Division 1 Repealed
- 2The increase in natural alcoholic strength by volume shall be achieved by means of the oenological practices referred to in point B and shall not exceed the following limits: Repealed
- 3Division 3 Repealed
- Enrichment processes Repealed
- 1The increase in natural alcoholic strength by volume provided for in point A shall only be effected: Repealed
- 2Division 2 Repealed
- 3The addition of sucrose provided for in paragraph 1(a) and (b) may only be performed by dry sugaring and only in the following areas: Repealed
- 4Division 4 Repealed
- 5The concentration of grape must or of wine subjected to the processes referred to in paragraph 1: Repealed
- 6The processes referred to in paragraphs 1 and 5 shall not raise the total alcoholic strength of the fresh grapes, grape must, grape must in fermentation, new wine still in fermentation, or wine: Repealed
- 7By way of derogation from paragraph 6, Member States may Repealed
- Acidification and de-acidification Repealed
- 1Fresh grapes, grape must, grape must in fermentation, new wine still in fermentation and wine may be subject to: Repealed
- 2Division 2 Repealed
- 3Division 3 Repealed
- 4Division 4 Repealed
- 5Division 5 Repealed
- 6Division 6 Repealed
- 7Division 7 Repealed
- Processes Repealed
- 1Division 1 Repealed
- 2Division 2 Repealed
- 3Division 3 Repealed
- 4Division 4 Repealed
- 5Division 5 Repealed
- 6Those processes, subject to derogations justified by exceptional climatic conditions, shall not be carried out: Repealed
- 7Division 7 Repealed
- Annex VI: RESTRICTIONS Repealed
- General Repealed
- 1Division 1 Repealed
- 2Division 2 Repealed
- 3Division 3 Repealed
- Fresh grapes, grape must and grape juice Repealed
- 1Division 1 Repealed
- 2Division 2 Repealed
- 3Division 3 Repealed
- 4Division 4 Repealed
- 5Division 5 Repealed
- CBlending of wines Repealed
- By-products Repealed
- 1Over-pressing of grapes shall be prohibited. Member States shall decide, taking account of local and technical conditions, the minimum quantity of alcohol that shall be contained in the marc and the lees after pressing of the grapes. Repealed
- 2Division 2 Repealed
- 3Division 3 Repealed
- 4Division 4 Repealed
- 5Division 5 Repealed
- Annex VIIBUDGET FOR GRUBBING-UP SCHEME Repealed
- Annex VIIIAreas which Member States may declare ineligible for the grubbing-up scheme Repealed
- Annex IXWINE-GROWING ZONES Repealed
- 1Wine-growing zone A comprises: Repealed
- 2Wine-growing zone B comprises: Repealed
- 3Wine-growing zone C I comprises: Repealed
- 4Wine-growing zone C II comprises: Repealed
- 5Wine-growing zone C III (a) comprises: Repealed
- 6Wine-growing zone C III (b) comprises: Repealed
- 7Division 7 Repealed