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Annex VI QUALITY WINE PSRF1

United Kingdom Repealed

Original text. Later amendments are not shown.

  1. ASpecified regions
  2. BVine Varieties
  3. CWine-growing methods
  4. DProcessing areas
  5. EMinimum natural alcoholic strength by volume
  6. FVinification and manufacturing methods
  7. GAcidification, deacidification and sweetening
  8. HEnrichment, acidification and deacidification processes
  9. IYields per hectare
  10. JAnalytical and organoleptic tests
  11. KQuality sparkling wine psr
  12. LQuality liqueur wine psr (provisions other than those included in Annex V, point H and concerning specifically quality liqueur wine psr)

Annotations

Textual amendments

F1

Repealed by Council Regulation (EC) No 479/2008 of 29 April 2008 on the common organisation of the market in wine, amending Regulations (EC) No 1493/1999, (EC) No 1782/2003, (EC) No 1290/2005, (EC) No 3/2008 and repealing Regulations (EEC) No 2392/86 and (EC) No 1493/1999.