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Annex III SENSORY EVALUATION OF BUTTERF1

United Kingdom Repealed

Original text. Later amendments are not shown.

  1. 1Scope
  2. 2Definitions
  3. 3Test room
  4. 4Selection of assessors
  5. 5Requirements for the panel
  6. 6Assessment of the value of each attribute
  7. 7Supervision
  8. 8Sampling and preparation of the sample
  9. 9Nomenclature
  10. Table 1: Butter scoring
  11. Table 2: Table of butter defects

Annotations

Textual amendments

F1

Repealed by Commission Regulation (EC) No 105/2008 of 5 February 2008 laying down detailed rules for the application of Council Regulation (EC) No 1255/1999 as regards intervention on the market in butter.