OpenLegislation

Division 6 Assessment of the value of each attributeF1

United Kingdom Repealed

Original text. Later amendments are not shown.

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  1. 6.1The sensory evaluation is to be carried out in relation to the following three attributes: appearance, consistency and flavour.
  2. 6.2Division 6.2
  3. 6.3Division 6.3
  4. 6.4Division 6.4

Annotations

Textual amendments

F1

Repealed by Commission Regulation (EC) No 105/2008 of 5 February 2008 laying down detailed rules for the application of Council Regulation (EC) No 1255/1999 as regards intervention on the market in butter.