Division 1.2.2
United Kingdom
Macrolides
| Pharmacologically active substance(s) | Marker residue | Animal species | MRLs | Target tissues | Other provisions |
|---|---|---|---|---|---|
| Erythromycin | MRLs apply to all microbiological active residues expressed as erythromycin equivalent | Bovine, ovine | 40 μg/kg | Milk | Provisional MRLs expire on 1 June 2000 |
| Bovine, ovine, porcine, poultry | 400 μg/kg | Muscle | |||
| 400 μg/kg | Fat | ||||
| 400 μg/kg | Liver | ||||
| 400 μg/kg | Kidney | ||||
| Poultry | 200 μg/kg | Eggs | |||
| Josamycin | Josamycin | Chicken | 200 μg/kg | Muscle | Provisional MRLs expire on 1 July 2000 |
| 200 μg/kg | Fat | ||||
| 200 μg/kg | Liver | ||||
| 400 μg/kg | Kidney | ||||
| 200 μg/kg | Eggs |