Commission Regulation (EC) No 1607/2000 of 24 July 2000 laying down detailed rules for implementing Regulation (EC) No 1493/1999 on the common organisation of the market in wine, in particular the Title relating to quality wine produced in specified regions (repealed)
EU Regulation No 1607/2000 · Adopted 24 July 2000 · Extends to United Kingdom
Commission Regulation (EC) No 1607/2000
of 24 July 2000
laying down detailed rules for implementing Regulation (EC) No 1493/1999 on the common organisation of the market in wine, in particular the Title relating to quality wine produced in specified regions (repealed)
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Annotations to the whole text
Textual amendments
Contents
- 1Purpose Repealed
- Title I: RULES RELATING TO SPECIFIED REGIONS
- 2Demarcation of areas in immediate proximity to a specified region Repealed
- Title II: RULES RELATING TO ALCOHOLIC STRENGTH
- 3List of quality white wines psr whose total alcoholic strength by volume may be less than 9 % vol. but not less than 8,5 % vol. Repealed
- 4List of quality liqueur wines psr whose natural alcoholic strength by volume may be less than 12 % vol. Repealed
- 5List of quality liqueur wines psr whose total alcoholic strength by volume may be less than 17,5 % vol. but not less than 15 % vol. Repealed
- 6List of varieties which can be used to make quality liqueur wines psr using the special traditional indications ‘vino dulce natural’, ‘vino dolce naturale’, ‘vinho doce natural’ and ‘οίνος γλυκύς φυσικός’ Repealed
- 7List of cuvées intended for the manufacture of quality sparkling wines psr, and of quality sparkling wines psr, whose alcoholic strength may be less than 9,5 % vol. but not less than 8,5 % vol. Repealed
- Title III: RULES GOVERNING ANALYTICAL AND ORGANOLEPTIC TESTS
- 8General rules Repealed
- 9Use of wine that does not pass the analytical and organoleptic tests Repealed
- Title IV: RULES APPLICABLE TO DOWNGRADING
- 10Conditions for certain cases of downgrading quality wines psr at the marketing stage Repealed
- 11Notification by Member States of the downgrading of quality wines psr Repealed
- 12Direct collaboration of the Member States' competent bodies as regards the downgrading of quality wine psr Repealed
- Title V: FINAL PROVISIONS
- 13Repeal Repealed
- 14Entry into force Repealed
- Signature
- Annex I: List of quality white wines psr whose total alcoholic strength by volume may be less than 9 % but not less than 8,5 % vol. Repealed
- PORTUGAL Repealed
- Annex II Repealed
- List referred to in point 3 (a) of paragraph L of Annex VI to Regulation (EC) No 1493/1999 Repealed
- 1Division 1 Repealed
- FRANCE Repealed
- 2Division 2 Repealed
- PORTUGAL Repealed
- ITALY Repealed
- 3Division 3 Repealed
- SPAIN Repealed
- 4Division 4 Repealed
- PORTUGAL Repealed
- List referred to in point 4 of paragraph L of Annex VI to Regulation (EC) No 1493/1999 Repealed
- 5Division 5 Repealed
- SPAIN Repealed
- ITALY Repealed
- PORTUGAL Repealed
- Annex IIIList of varieties which can be used to make quality liqueur wines psr which use the special traditional indications ‘vino dulce natural’, ‘vino dolce naturale’, ‘vino doce natural’ and ‘οίνος γλυκύς φυσικός’ Repealed
- Annex IV: List of quality sparkling wines psr the cuvée of which may have an alcoholic strength of less than 9,5 % vol. Repealed
- ITALY Repealed
- ROMANIA Repealed
1PurposeF1
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2Demarcation of areas in immediate proximity to a specified regionF1
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3List of quality white wines psr whose total alcoholic strength by volume may be less than 9 % vol. but not less than 8,5 % vol.F1
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4List of quality liqueur wines psr whose natural alcoholic strength by volume may be less than 12 % vol.F1
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5List of quality liqueur wines psr whose total alcoholic strength by volume may be less than 17,5 % vol. but not less than 15 % vol.F1
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6List of varieties which can be used to make quality liqueur wines psr using the special traditional indications ‘vino dulce natural’, ‘vino dolce naturale’, ‘vinho doce natural’ and ‘οίνος γλυκύς φυσικός’F1
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7List of cuvées intended for the manufacture of quality sparkling wines psr, and of quality sparkling wines psr, whose alcoholic strength may be less than 9,5 % vol. but not less than 8,5 % vol.F1
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8General rulesF1
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9Use of wine that does not pass the analytical and organoleptic testsF1
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10Conditions for certain cases of downgrading quality wines psr at the marketing stageF1
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11Notification by Member States of the downgrading of quality wines psrF1
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12Direct collaboration of the Member States' competent bodies as regards the downgrading of quality wine psrF1
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13RepealF1
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14Entry into forceF1
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Signature
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PORTUGAL
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FRANCE
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PORTUGAL
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ITALY
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SPAIN
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PORTUGAL
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SPAIN
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ITALY
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PORTUGAL
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Annex IIIList of varieties which can be used to make quality liqueur wines psr which use the special traditional indications ‘vino dulce natural’, ‘vino dolce naturale’, ‘vino doce natural’ and ‘οίνος γλυκύς φυσικός’F1
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ITALY
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ROMANIA
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