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Division 7.2.2.2 F1

United Kingdom

Original text. Later amendments are not shown.

Stopper with a loosely inserted stopper, shake, and heat in a boiling water bath (5.7) for 10 minutes, then cool in a 20 o C water bath (5.4) for 20 minutes.

Annotations

Textual amendments

F1

Inserted by Commission Regulation (EC) No 2091/2002 of 26 November 2002 amending Regulation (EC) No 2870/2000 laying down Community reference methods for the analysis of spirits drinks.