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Division 8 Method performance characteristics (precision)F1

United Kingdom

Original text. Later amendments are not shown.

Statistical results of the interlaboratory test:

  • the following table give the values for glycyrrhizic acid.

  • The following data were obtained from an international method performance study carried out to internationally agreed procedures.

  • Year of interlaboratory test 1998
    Number of laboratories 16
    Number of samples 5
    Analyte glycyrrhizic acid
    Samples A B C D F
    Number of laboratories retained after eliminating outliers 13 14 15 16 16
    Number of outliers (laboratories) 3 2 1 — —
    Number of accepted results 26 28 30 32 32
    Mean value g/l 0,046

    0,092

    (*) 0,099

    0,089 0,249 0,493
    Repeatability standard deviation (S r ) g/l 0,001 0,001 0,001 0,002 0,003
    Repeatability relative standard deviation (RSD r ) (%) 1,5 1,3 0,7 1,0 0,6
    Repeatability limit (r) g/l 0,002 0,004 0,002 0,007 0,009
    Reproducibility standard deviation (S R ) g/l 0,004 0,007 0,004 0,006 0,013
    Reproducibility relative standard deviation (RSD R ) (%) 8,6 7,2 4,0 2,5 2,7
    Reproducibility limit (R) g/l 0,011 0,019 0,01 0,018 0,037

    Sample types:

    A
  • pastis, blind duplicates

  • B
  • pastis, split levels (*)

  • C
  • pastis, blind duplicates

  • D
  • pastis, blind duplicates

  • E
  • pastis, blind duplicates

Annotations

Textual amendments

F1

Inserted by Commission Regulation (EC) No 2091/2002 of 26 November 2002 amending Regulation (EC) No 2870/2000 laying down Community reference methods for the analysis of spirits drinks.