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Division 7.2 DeterminationF1

United Kingdom

Original text. Later amendments are not shown.

Once the chromatography conditions have stabilised,

  • inject 20 μl of the reference solution C (4.7.1),

  • inject 20 μl of the sample solution,

  • compare the two chromatograms. Identify the glycyrrhizic acid peaks from their retention times. Measure their areas (or heights) and calculate the concentration in g/l to two decimal figures using the following equation:

    where:

    c
  • is the concentration in grams per litre of glycyrrhizic acid in the spirit being analysed

  • C
  • is the concentration in grams per litre of ammonium glycyrrhizinate in the reference solution

  • h
  • is the area (or height) of the glycyrrhizic acid peak of the spirit being analysed

  • H
  • is the area (or height) of the glycyrrhizic acid peak of the reference solution

  • P
  • is the purity of the reference ammonium glycyrrhizinate (in %)

  • 823
  • is the mass of one mole of glycyrrhizic acid

  • 840
  • is the mass of one mole of ammonium glycyrrhizinate.

Annotations

Textual amendments

F1

Inserted by Commission Regulation (EC) No 2091/2002 of 26 November 2002 amending Regulation (EC) No 2870/2000 laying down Community reference methods for the analysis of spirits drinks.