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Annex V METHOD FOR DETERMINING THE NON-STICKINESS AND MACHINABILITY OF THE DOUGH OBTAINED FROM COMMON WHEATF1

United Kingdom Repealed

Original text. Later amendments are not shown.

  1. 1Title
  2. 2Scope
  3. 3Principle
  4. 4Ingredients
  5. 5Equipment and apparatus
  6. 6Sampling
  7. 7Procedure
  8. 9Test report
  9. 10General remarks

Annotations

Textual amendments

F1

Repealed by Commission Regulation (EC) No 687/2008 of 18 July 2008 establishing procedures for the taking-over of cereals by intervention agencies or paying agencies and laying down methods of analysis for determining the quality of cereals (Codified version).