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Division 7 ProcedureF1

United Kingdom Repealed

Original text. Later amendments are not shown.

  1. 7.1Determination of water uptake
  2. 7.2Determination of malt flour addition
  3. 7.3Reactivation of active dry yeast
  4. 7.4Temperature adjustment of the flour and the dough liquid
  5. 7.5Dough composition
  6. 7.6Mixing
  7. 7.7Dividing and rounding
  8. 7.8Moulding

Annotations

Textual amendments

F1

Repealed by Commission Regulation (EC) No 687/2008 of 18 July 2008 establishing procedures for the taking-over of cereals by intervention agencies or paying agencies and laying down methods of analysis for determining the quality of cereals (Codified version).