Annex IV
United Kingdom
Minimum quality criteria for wheat imported under quota No 09.0075 for 300 000 tonnes of quality wheat opened by Regulation (EC) No 1095/96
| Quality criteria | Type of wheat | |
|---|---|---|
| Durum wheat | Common wheat | |
| CN code 1001 10 00 | CN code 1001 90 99 | |
| Specific weight in kg/hl greater than or equal to | 80 | 78 |
| Grains which have lost their vitreous aspect | Maximum 20,0 % | — |
| Matter which is not quality wheat grains of unimpaired quality, of which: | Maximum 10,0 % | Maximum 10,0 % |
| — broken and/or shrivelled grains | Maximum 7,0 % | Maximum 7,0 % |
| — grains damaged by pests | Maximum 2,0 % | Maximum 2,0 % |
| — grains affected wiht fusariosis and/or mottled grains | Maximum 5,0 % | — |
| — sprouted grains | Maximum 0,5 % | Maximum 0,5 % |
| Miscellaneous impurities (Schwarzbesatz) | Maximum 1,0 % | Maximum 1,0 % |
| Hagberg falling number | Minimum 250 | Minimum 230 |
| Protein content (13,5 % moisture content) | — | Minimum 14,6 % |