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Changes to Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs

EU Regulation No 466/2001

Made by Regulation (EC) No 2174/2003 amending Regulation (EC) No 466/2001 as regards aflatoxins

2 changes. All changes to Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs

Provision Change Made by In force
Annex 1 amendment Regulation —
Art. 4(3) replacement Regulation —

From legislation.gov.uk's record of changes, the official one: see it there.

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