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Commission Regulation (EC) No 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance) (repealed)

EU Regulation No 466/2001 · Adopted 8 March 2001 · Extends to United Kingdom

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Commission Regulation (EC) No 466/2001

of 8 March 2001

setting maximum levels for certain contaminants in foodstuffs

(Text with EEA relevance) (repealed)

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Annotations to the whole text

Textual amendments

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Repealed by Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance).

Contents

  1. 1Article 1 Repealed
  2. 2Article 2 Repealed
  3. 3Article 3 Repealed
  4. 3aArticle 3a Repealed
  5. 3bArticle 3b Repealed
  6. 4Article 4 Repealed
  7. 4aArticle 4a Repealed
  8. 5Article 5 Repealed
  9. 6Article 6 Repealed
  10. 7Article 7 Repealed
  11. Signature
  12. Annex IMAXIMUM LEVELS FOR CERTAIN CONTAMINANTS IN FOODSTUFFS Repealed
  13. Annex IICORRELATION TABLE Repealed

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Signature

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Annex IMAXIMUM LEVELS FOR CERTAIN CONTAMINANTS IN FOODSTUFFSF1

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Annex IICORRELATION TABLEF1

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